MARINATED LENTIL SALAD
Make and share this Marinated Lentil Salad recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To prepare vinaigrette, combine first 6 ingredients in a small bowl, stirring with a whisk.
- Set aside.
- To prepare the salad, cook the parsnip and carrot in 6 cups boiling water for 1 minute or until tender; remove vegetables with a slotted spoon.
- Add lentils; bring to a boil.
- Reduce heat, and simmer for 15 minutes or until tender; drain in a colander.
- Cool.
- Combine parsnip, carrot, lentils, celery, onions, and parsley in a bowl; stir in vinaigrette.
- Marinate at room temperature for at least 20 minutes.
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Baqi Khan
[email protected]I'm not sure what went wrong, but my salad turned out really dry. I think I might have overcooked the lentils.
Rejaul Karim
[email protected]This salad is delicious! The lentils are cooked perfectly and the vegetables are fresh and crisp. The dressing is also very flavorful.
Michael Griffin
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover lentils and it's also a very affordable dish.
Tshepo Rasebotsa
[email protected]This is a great recipe for a light and healthy lunch. I love the combination of lentils, vegetables, and herbs.
Duaa Jaaan
[email protected]I'm not a big fan of lentils, but this salad is actually really good. The dressing is especially tasty.
Karan
[email protected]This salad is really easy to make and it's a great way to get your daily dose of vegetables.
Gemechis bahiru
[email protected]I followed the recipe exactly and my salad turned out great! It's a delicious and healthy dish that I will definitely make again.
Rece Proper
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Peter Skippers
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I also like that it's a good source of protein and fiber.
Ginane Mohamed
[email protected]This salad is a great way to use up leftover lentils. It's also a great make-ahead meal.
Govin Maharjan
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. It's really good! The lentils are cooked perfectly and the vegetables are fresh and crisp. The dressing is also very flavorful.
Evans Morgate
[email protected]This is a great recipe for a healthy and delicious salad. I've made it several times and it's always a hit.
Tatianna Melendez
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the tangy dressing.
Md Imail
[email protected]This lentil salad is a keeper! It's so easy to make and it's packed with flavor. I love the combination of lentils, vegetables, and herbs. It's the perfect dish for a light lunch or dinner.