MARINATED MUSHROOM SALAD
Categories Mushroom Side Marinate Low Carb Vegetarian Quick & Easy Lemon Summer Vegan Shallot Coriander Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Wrap whole peppercorns and seeds in a small square of cheesecloth and tie into a bundle with string, then put in a 3-quart saucepan along with water, oil, zest, 2 tablespoons lemon juice, and shallots. Bring to a simmer over moderate heat, then reduce heat to moderately low and simmer, covered, 10 minutes. Add mushrooms and bring to a boil, then reduce heat and simmer, covered, stirring occasionally, until tender, about 12 minutes. Transfer mushrooms to a bowl with a slotted spoon, then increase heat and boil cooking liquid until reduced to about 3/4 cup.
- Discard cheesecloth bag and zest, then stir salt and ground pepper into broth. Pour through a fine-mesh sieve into bowl with mushrooms. Cool to room temperature and stir in parsley and remaining 1 1/2 tablespoons lemon juice.
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victoria hyginus
[email protected]This is the best mushroom salad I've ever had! The mushrooms are so tender and flavorful, and the dressing is perfect.
Domonique Brown
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Melissa Rutz
[email protected]This salad is a great way to change up your usual salad routine. It's light and refreshing, and it's packed with flavor.
Robert Fox
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Ssebunya Fred
[email protected]This salad is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next party.
Gregg Todd
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it held up well in the heat.
Kayra Samayoa
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with mushrooms, onions, and herbs, all of which are good for you.
Erin Bot
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a really delicious dish.
Ehi Kelvin
[email protected]This salad is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this salad is the perfect way to use them up.
Sami Hadi
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms were so tender and flavorful.
wahida matloob
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can make it ahead of time and it still tastes great.
Donnella Weston
[email protected]I've made this salad several times and it's always a crowd-pleaser. The combination of mushrooms, onions, and herbs is just perfect.
Saima Nauman
[email protected]This salad was a hit at my last party! The mushrooms were so flavorful and the dressing was perfectly tangy.