MARINATED MUSHROOMS, ARTICHOKE HEARTS, AND CAULIFLOWER SALAD
Make and share this Marinated Mushrooms, Artichoke Hearts, and Cauliflower Salad recipe from Food.com.
Provided by Lavender Lynn
Categories Cauliflower
Time 1h
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Saute mushrooms in a little butter about 5 minutes.
- Break cauliflower into small flowerettes and steam for about 5 minutes.
- Cut artichoke hearts into quarters.
- Combine all ingredients in big bowl, including liquid from artichoke hearts.
- Marinate at least overnight.
- Keeps indefinitely in refrigerator.
- Slightly cooked pieces of carrots can be added for more color.
- If the liquid doesn't cover the veges, I add water, oil and vinegar in proportionate amts until vegs are covered.
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MD Motaleb Islam
[email protected]I'm not sure what went wrong, but my salad turned out bland and watery. I think I might have used too much dressing.
Siyabonga Bhebhe
[email protected]This salad is a great way to get your kids to eat their vegetables.
Bristy Rahman
[email protected]I made this salad for my vegan friends and they loved it! It's a great option for a plant-based meal.
Jacqueline Robinson
[email protected]I'm allergic to cauliflower, so I used broccoli instead. It was still delicious!
boahemaa anita
[email protected]This salad is perfect for a summer picnic or barbecue.
Megan Scholl
[email protected]I added some grilled chicken to this salad for a heartier meal. It was delicious!
Sofia Ocampo
[email protected]This salad is a great way to use up leftover roasted vegetables. I always have some on hand, so it's a quick and easy meal.
Shipon Miah
[email protected]I'm not a huge fan of mushrooms, but I loved this salad! The artichoke hearts and cauliflower were the perfect balance.
Murkec Okic
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Abigail Meyers
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Ahmad ali Zac
[email protected]This salad is amazing! The combination of flavors and textures is perfect. I highly recommend it.
Jeffrey Williams
[email protected]Meh.
Thabiso Waka
[email protected]Not bad! I thought the cauliflower was a bit bland, but the mushrooms and artichoke hearts were delicious. I'll try adding some roasted red peppers next time.
Mulumbu Yusuf
[email protected]Easy to make and delicious! I used a store-bought marinade for the mushrooms, and it turned out great. Will definitely make this again.
SM Saddam
[email protected]This salad was a hit at my last dinner party! The flavors of the marinated mushrooms, artichoke hearts, and cauliflower paired perfectly together. I'll definitely be making this again.