MARINATED PORK LOIN
With only 2 ingredients, this dish could not be easier!!!
Provided by Six Sisters
Yield 8
Number Of Ingredients 2
Steps:
- The night before, place the pork loin in an airtight container (or a ziploc bag) and cover completely with 3/4 of the bottle of Italian dressing. Set aside the remaining dressing for cooking. Place pork loin in the fridge and let marinate overnight (it makes it REALLY tender!).
- When you're ready to cook it, set your grill to the lowest heat setting (the trick is to cook it low and slow).
- Set the whole pork loin directly on the grill and cook each side for a couple of minutes (I did about 5 minutes a side). Then cut the loin into 1" slices. Baste each slice with the remaining Italian dressing.
- You should flip the slices every three minutes or so, basting with marinade each time you do.
- Grill until the internal temperature of each 1" slice of pork reaches between 145-160 degrees F (depending on how you like your pork).
- Total grill time was about 30 minutes, but it will vary depending on the heat of your grill.
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mbali gumede
[email protected]I'm not a fan of this recipe.
Gift Ogazi
[email protected]This recipe is just okay.
Luma Hard
[email protected]I'm disappointed with this recipe.
Andyco Doku
[email protected]This recipe is a waste of time and ingredients.
Emma Koonce
[email protected]I'm not sure why, but my pork loin didn't turn out as flavorful as I expected.
Robert Henderson
[email protected]This recipe is a little too spicy for my taste.
melto blaise
[email protected]I'm allergic to garlic. Can I substitute something else in the marinade?
sigma
[email protected]I would love to see a video tutorial for this recipe.
Holly Prokop
[email protected]I followed the recipe exactly and the pork loin turned out perfectly.
Bilal Sherazi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Darlene Patrick
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The marinade made the pork so flavorful and juicy.
Alfred Mwale
[email protected]This is my go-to recipe for pork loin. It's always a crowd-pleaser.
Buhle Gumbi
[email protected]I made this recipe for a potluck dinner and it was a huge hit! Everyone loved it.
Guna Moktan
[email protected]This recipe is a great way to use up leftover pork loin.
superagentt007
[email protected]I would definitely make this recipe again, but I would adjust the cooking time to make sure the pork loin is more moist.
Nolan Theeng
[email protected]The pork loin was a little dry for my taste, but the marinade was delicious.
Badul Mix
[email protected]I love that this recipe can be made in the slow cooker. It's so convenient to be able to just throw everything in the pot and let it cook all day.
Curtis Soagai
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Bobby Trigo
[email protected]I've made this pork loin recipe several times now, and it's always a hit with my family and friends.
Deejay Sarz The king
[email protected]This marinated pork loin was absolutely delicious! The pork was juicy and tender, and the marinade gave it a wonderful flavor.