MARINATED PORK STRIPS
An easy and unique use of pork; it always gets rave reviews.
Provided by RC2STEP
Categories Appetizers and Snacks Meat and Poultry Pork
Time 3h55m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
- While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 7.8 g, Cholesterol 24.5 mg, Fat 7 g, Fiber 0.8 g, Protein 10.7 g, SaturatedFat 1.2 g, Sodium 922 mg, Sugar 5.1 g
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Carson
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this one fits the bill perfectly. The pork strips are always a hit, and the leftovers are even better the next day.
Euro Bangla
[email protected]I love how versatile this recipe is. You can use any type of pork strips you like, and you can adjust the marinade to your own taste. I've made it with chicken strips and it was also delicious.
Carol SongBird
[email protected]This recipe is amazing! The pork strips are so juicy and flavorful. The marinade is perfect and really penetrates the meat. I served it with rice and a side of vegetables, and it was a delicious and healthy meal.
Angelina Wyllie
[email protected]I love this recipe! It's so easy to make and the pork strips are always so tender and flavorful. I've made it several times and it's always a hit with my family and friends.
Chris May
[email protected]I made this recipe exactly as written, and it turned out perfectly. The pork strips were tender and flavorful, and the sauce was delicious. I served it with rice and a side of steamed broccoli.
Ndidi Oke
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork roast, and I shredded it and used it in this recipe. It was a delicious and easy meal.
Charbel Saab
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The marinade made the meat so tender and juicy. I'll definitely be making this again.
Henry Chinedu
[email protected]These pork strips were delicious! I marinated them for a few hours before cooking, and the flavor was incredible. I grilled them and served them with a side of roasted potatoes. My family loved them.
tamer Tamer
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it do its thing. The pork strips were fall-apart tender and the sauce was amazing. Definitely a recipe I'll be making again.
Problem Yes
[email protected]This marinated pork strips recipe is a keeper! The meat was so tender and flavorful, and the marinade added a delicious depth of flavor. I served it with rice and a side of steamed vegetables, and it was a hit with my family.