MARINATED RADISH
In India, white radish (daikon or 'mooli') is used widely. To eat white long radish with lemon, salt and pepper is a sweet reminder of sunny winters in North India. You may use white or red radish. It should preferably be made fresh or one day in advance and refrigerated. From the cookbook 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition'. Visit www.healthyindiancuisine.com
Provided by kusum gupta
Categories Vegetable
Time 25m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix everything together except salt in a small bowl or jar.
- Let it marinate, covered, for about 1 hour.
- Mix the salt few minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #condiments-etc #vegetables #asian #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #brunch #number-of-servings #3-steps-or-less
You'll also love
Slay isgod
[email protected]I would not recommend this recipe to anyone.
Nicky Manson
[email protected]This recipe was a waste of time. The radishes were not good at all.
Isabella Softie
[email protected]I'm not sure if I got a bad batch of radishes, but mine were really tough. I couldn't even chew them.
Thyme
[email protected]The radishes took longer to marinate than the recipe said. I had to let them sit for 24 hours before they were ready.
C McC
[email protected]These marinated radishes are a bit too spicy for my taste.
Mohammad Arif
[email protected]I found this recipe to be a little too bland. I think it needs more spices.
Shariar Nafis
[email protected]I'm not sure what I did wrong, but my marinated radishes turned out too sour. I think I added too much vinegar.
Shauna Delaney
[email protected]These marinated radishes are a great way to add a little bit of spice to your meals. I love them on tacos and burritos.
Shane Dolan
[email protected]I love the crunchy texture of these marinated radishes. They're the perfect snack or appetizer.
Shahzaman Panhwer
[email protected]These marinated radishes are the perfect addition to any party or potluck. They're easy to make and always a crowd-pleaser.
MD Reader MD Reader
[email protected]I'm always looking for new ways to use radishes, and this recipe is a keeper. The radishes are so flavorful and versatile. I've used them in salads, sandwiches, and even tacos.
Ae Vilaphonhphakdy
[email protected]These marinated radishes are a great way to get your kids to eat more vegetables. My kids love the sweet and tangy flavor of the radishes.
Sajawal Ali Solangi
[email protected]I love the pop of color that these marinated radishes add to my salads and sandwiches. They also make a great addition to my charcuterie board.
Michael Jornal
[email protected]I've made this recipe several times now, and it's always a hit. The radishes are always crispy and flavorful, and the marinade is perfect.
Roking Nik
[email protected]These marinated radishes are a great way to use up leftover radishes. I had a bunch of radishes that were starting to go bad, so I decided to make this recipe. The radishes were transformed into a delicious snack.
Joe Mares
[email protected]I'm not a huge fan of radishes, but I decided to give this recipe a try. I'm so glad I did! The radishes were delicious, and I couldn't stop eating them.
Canon Hoelzer
[email protected]I followed the recipe exactly, and the radishes turned out perfectly. They were tangy, sweet, and a little bit spicy. I loved the crunch of the radishes, too.
Ezeagu Eunice
[email protected]These marinated radishes are the perfect appetizer or snack. They're light and refreshing, and the flavors are amazing. I'll definitely be making these again.
Ashik Alvi
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in a jar and let them sit for a few hours. The radishes were ready to eat in no time, and they were so delicious.
Eyad Darwish
[email protected]These marinated radishes are a delightful treat! The combination of sweet, sour, and spicy flavors is perfectly balanced, and the radishes have a wonderfully crisp texture. I served them as a side dish with grilled salmon, and they were a hit with ev