MARINATED SAUSAGE KABOBS
These flavorful and colorful appetizers are so fun they'll be the talk of the party. And they're so easy: Simply assemble the day before and forget about them! Joanne Boone - Danville, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine the first 5 ingredients; add remaining ingredients. Stir to coat; refrigerate at least 4 hours. Drain and discard marinade. , For kabobs, thread cheese, olives, salami and peppers onto toothpicks.
Nutrition Facts : Calories 69 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 165mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Mostaqmujahid Minhaz
m@gmail.comI love that these kabobs are so easy to make. I can just throw them on the grill and they're done in a few minutes.
Aasif Rana
arana42@hotmail.comThese kabobs are a great way to get your kids to eat their vegetables.
Wayne Scholtz
s-wayne25@hotmail.comThe vegetables in these kabobs are cooked perfectly. They're tender and flavorful.
M Zeeshan Akbar
akbar_m58@hotmail.co.ukI love the flavor of the sausage in these kabobs. It's so juicy and flavorful.
Shri King ramcharan
sr48@gmail.comThese kabobs are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Deniya Clarkson
d.clarkson@yahoo.comI love that these kabobs are so versatile. I can use different types of sausage, vegetables, and marinades to create different flavors.
Jone Enrique
ej59@gmail.comThese kabobs are a great way to use up leftover sausage. I always have some sausage in my freezer and these kabobs are a quick and easy way to use it up.
muhammad zulqarnain
zulqarnain.m@gmail.comI've made these kabobs several times and they're always a crowd-pleaser. I love the combination of sausage and vegetables.
Rasha Mikhaeil
m.r69@yahoo.comThese kabobs are so easy to make and they're always a hit. I love that I can use different types of sausage and vegetables to create different flavors.
Kisitu Arnest
karnest10@aol.comI grilled the kabobs over a charcoal grill and they turned out perfectly. The sausage was cooked through and the vegetables were tender and flavorful.
Kaman Kaman
kk97@aol.comI marinated the sausage for a few hours before cooking and it really made a difference. The kabobs were so flavorful and moist.
Lais Vaccaro
l_vaccaro@yahoo.comI used chicken sausage in these kabobs and they were still very flavorful. The vegetables were cooked perfectly and the kabobs were a hit with my family.
Saima Ali
s.ali@hotmail.comI followed the recipe exactly and the kabobs turned out great! The sausage was juicy and flavorful, and the vegetables were tender and cooked perfectly. I will definitely be making these again.
Clarence Smith
s_c@hotmail.comThese kabobs were delicious! The sausage was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making these again.
Gulsir Alam
gulsir@hotmail.comI made these kabobs for a cookout and they were a huge hit! Everyone loved the flavor of the sausage and the vegetables. I will definitely be making these again.
kingbabynoob333 RBLX
rblx.kingbabynoob333@gmail.comMy family loved these kabobs! The sausage was juicy and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Moazam Mustafa
mmustafa@yahoo.comThis recipe is a keeper! The kabobs were easy to make and turned out delicious. I served them with a side of grilled corn on the cob and a salad.
Savvy
savvy8@gmail.comI used Italian sausage and added some chopped peppers and onions to the marinade. The kabobs were a hit at my party. Everyone loved them!
Kk Ahsan
k_ahsan64@yahoo.comThese kabobs were so flavorful and moist. The sausage was perfectly cooked and the vegetables were tender-crisp. I will definitely be making these again!