MARINATED SHRIMP, SCALLOP AND CAPER SALAD WITH SHERRY VINAIGRETTE
Categories Salad Leafy Green Tomato Scallop Shrimp Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in heavy large skillet over high heat. Add shrimp to skillet; sauté 2 minutes. Add scallops and season with salt and pepper; sauté just until cooked through, about 1 minute. Transfer to bowl; cool. Drain off juices.
- Whisk vinegar, garlic and crushed red bell pepper in small bowl. Whisk in 1/2 cup oil. Season with salt and pepper. Add to shrimp mixture. Mix in onion and capers. Chill at least 1 hour or up to 3 hours, tossing occasionally.
- Place greens in large bowl. Drizzle with some dressing from shrimp mixture atop greens. Using slotted spoon, arrange shrimp mixture atop greens. Place tomato and avocado slices in border around salad, overlapping slices; drizzle with any remaining dressing.
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PRINCE Rahman Orakzai
[email protected]I'm not a fan of sherry vinegar, so I used white wine vinegar instead. It turned out great!
Willam Dean
[email protected]I'm allergic to capers, so I omitted them from the recipe. The salad was still delicious!
satran shah
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Ishor Devkota
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The dressing is to die for.
Mr Kamran
[email protected]This is the best seafood salad I've ever had! I highly recommend it.
NISHAN FUNY VIDEO
[email protected]I made this salad for my family and they loved it! It's a great way to get them to eat more seafood.
Danyal umar
[email protected]This salad is perfect for a special occasion. It's elegant and delicious.
Miracle Anthony (Mimi)
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Riya Ruhy
[email protected]I wasn't sure about the combination of shrimp, scallops, and capers, but it totally works! This salad is amazing.
Danielle King
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are incredible!
jelly
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to enjoy seafood.
Arnob Ahmed
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tanjim Salman
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
MR Hossen YT
[email protected]This salad is perfect for a light and healthy lunch or dinner. I love that it's packed with protein and flavor.
Md Chanmia
[email protected]I made a few substitutions to the recipe (used red onion instead of shallots and added a bit of dill) and it still turned out great!
Sajib Sarkar
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely recommend this recipe to others.
Ejaz Hussain
[email protected]I'm not usually a fan of seafood salads, but this one changed my mind! The combination of flavors and textures was amazing.
Raja Adbullah
[email protected]This is my new favorite seafood salad! The shrimp and scallops were cooked perfectly and the dressing was delicious.
Atif Gujjar
[email protected]I made this salad for a summer cookout and it was a huge success! Everyone loved the light and refreshing flavors.
Miami Art
[email protected]This shrimp, scallop, and caper salad was a hit at my dinner party! The sherry vinaigrette dressing was the perfect complement to the seafood, and the capers added a nice briny flavor.