MARINATED SHRIMP WITH ANGEL-HAIR PASTA
"Scampi Marinati con Capellini" from The Lighter Side of Italy - the clean, crisp marinade of white wine, lemon, and dijon make this a perfect summer dinner with a green salad and glass of white wine. :o) Marinade can be made a few days ahead and stored in fridge. Prep time includes marinating time.
Provided by winkki
Categories European
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In medium non-metallic bowl, combine shrimp with all remaining ingredients except pasta.
- Marinate at room temp for 30 minutes.
- Drain shrimp and reserve marinade.
- Place reserved marinade in lg skillet and bring to boil over med-high heat; cook until reduced to 1/2 cup.
- While marinade is reducing, bring 8 cups water to boil; prepare to do next two steps simultaneously (will want to wait until sauce is nearly reduced to put pasta into boiling water).
- Cook pasta until tender-firm, approx 3-4 minute.
- As soon as pasta is placed in boiling water, add shrimp back into simmering marinade, so that pasta and shrimp are cooking at same time.
- Toss shrimp continuously in marinade until hot, firm, and opaque; do not overcook!
- Drain pasta and place on warm platter; top with shrimp and marinade.
- Serve at once.
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Nicole Stevens
[email protected]Overall, I thought this dish was good. The shrimp was cooked well and the pasta was al dente. However, I found the marinade to be a bit bland.
Kaneez Ali
[email protected]I wasn't a big fan of this dish. The shrimp was overcooked and the pasta was mushy.
Taha Tito
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The shrimp was cooked well and the pasta was al dente.
Malik Shawaiz
[email protected]I've made this dish several times and it's always a crowd-pleaser. The marinade is flavorful and the shrimp cooks up perfectly every time.
pizzaface_8
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
SyedFaizan ManzoorBukhari
[email protected]I made this dish last night and it was a hit! My family loved it and said it was one of the best shrimp dishes they've ever had.
Solwan Fallatah
[email protected]This dish was amazing! The shrimp was cooked perfectly and the pasta was al dente. The flavors were incredible and I will definitely be making this again.