MARINATED SPICY PORK CHOPS
Steps:
- In a large resealable bag, mix together the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder.
- Place the pork chops into the bag, carefully seal the bag, and marinate for 6-12 hours in the refrigerator. Turn the bag over about halfway through.
- Preheat an outdoor grill for high heat.
- Arrange pork chops on the lightly oiled grate, and cook 5 to 7 minutes on each side, until the internal temperature reaches 145 degrees F (63 degrees C).
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Gianna Scarsella
[email protected]The chops were a bit dry, but the flavor was good.
Nb Tab
[email protected]These chops were a bit too spicy for my taste, but still very good.
Haris BiN Shahid
[email protected]I marinated the chops for a few hours and then cooked them on the grill. They were delicious! The marinade gave them a nice flavor and the chops were cooked perfectly.
Jamil Ahmed
[email protected]Yum! These chops were moist and flavorful. I will definitely be making them again.
Winny Solis
[email protected]I made these chops for my husband and he raved about them. He said they were the best pork chops he's ever had. Thanks for sharing this recipe!
Asad Mumtaz
[email protected]These chops were delicious! The marinade was flavorful and the chops were cooked to perfection. I will definitely be making this recipe again.
shohag rahman
[email protected]I've made this recipe several times and it's always a hit. The marinade is amazing and the chops are always cooked perfectly. A definite keeper!
Maheen Hamza
[email protected]So good! I used boneless pork chops and cooked them in the air fryer. They were crispy on the outside and juicy on the inside.
Sarah Robinson
[email protected]I marinated the chops for 24 hours and they were so tender and tasty. The chipotle peppers gave them a nice kick. Served them with roasted potatoes and green beans.
Audrina Muniz
[email protected]Flavorful. Moist. Juicy! Will definitely make again.
Suhel
[email protected]My family loved these chops! Not too spicy, really flavorful, and super juicy. The marinade really made the difference. So easy to make too.