MARINATED TOFU
Soaking tofu in a brown-sugar vinaigrette is a great way to add flavor to this meat alternative.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 6 slices
Number Of Ingredients 6
Steps:
- Whisk rice wine vinegar, soy sauce, brown sugar, garlic, and red pepper flakes in a bowl. Arrange in a single layer in a baking dish. Drizzle with marinade. Cover and refrigerate for 2 hours or overnight.
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Jasmine Ramirez
[email protected]This is the best marinated tofu recipe I've ever tried. The tofu is so flavorful and juicy, and the marinade is perfect. I will definitely be making this again and again.
Isaiah Leblanc
[email protected]I love this recipe! The tofu is so tender and flavorful. I've made it several times and it's always a hit with my family and friends.
Sam Ruddle
[email protected]This marinated tofu recipe is a great way to add some variety to your meals. The tofu is packed with flavor and the marinade is easy to make.
shamrat chowdhury
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The tofu was surprisingly flavorful and juicy. I will definitely be making this again.
Patrick Zirkle
[email protected]This recipe is a keeper! I love how easy it is to make, and the tofu always comes out delicious. I've even started using the marinade on other vegetables, like broccoli and zucchini.
Chandana Silwa
[email protected]I've tried many tofu recipes before, but this one is by far the best. The marinade really infuses the tofu with flavor, and the texture is perfect.
Kimberly Wilson
[email protected]This marinated tofu recipe is a game-changer! The tofu turned out so flavorful and tender, it was a hit at my dinner party. I'll definitely be making this again.