MARINATED TOMATOES WITH PASTA

MARINATED TOMATOES WITH PASTA image

Categories Pasta

Yield 4-6 servings

Number Of Ingredients 10

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Ingredients

4 medium-sized ripe tomatoes (about 1-1/2 lb.) cut into 1/2 inch cubes.
1/3 cup olive oil
3 T red wine vinegar
2 tsp basil
2 tsp coarse kosher salt (or 1 tsp regular salt)
1/2 tsp freshly ground pepper
1 lb vermicelli or spaghettini
1/2 cup minced fresh parsley
8 oz toasted pine nuts
Grated parmesan (to serve on the side)

Steps:

1. In a medium bowl, combine the tomatoes, oil, vinegar, basil, salt and pepper. Toss gently. Cover and refrigerate until thoroughly chilled, at least 1 hour. 2. Cook pasta until al dente and drain well. 3. Toss the hot pasta with the cold marinated tomatoes. 4. Sprinkle with parlsey and pine nuts. Serve room temperature.

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Suren limbu ‡§∏‡•Å‡§∞‡•á‡§® ‡§≤‡§ø‡§Æ‡•ç‡§¨‡•Å npl

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I tried this recipe with cherry tomatoes and it turned out great! The smaller tomatoes roasted evenly and had a slightly sweeter flavor. I also added a sprinkle of dried oregano and basil to the marinade, which gave the tomatoes an extra layer of fla

Richard Ndirangu ndun'gu

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Loved this recipe! Next time I'll add some grilled chicken for extra protein.

Lisa Moore

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I've made this recipe several times now and it's always a hit. The tomatoes are so flavorful and juicy, and the pasta is cooked perfectly. I love that it's a one-pan dish, which makes cleanup a breeze. I highly recommend this recipe!