MARINATED TUNA ON DAIKON
Provided by Linda Wells
Categories appetizer
Time 2h10m
Yield About 25 hors d'oeuvres, or 12 to 14 servings
Number Of Ingredients 11
Steps:
- In a glass or ceramic pan, combine all the ingredients for the marinade. Add the tuna, turning it in the pan to cover with the marinade. Cover the pan and refrigerate for at least one hour, but not more than two hours. Turn the tuna from time to time. Drain, reserving the marinade.
- To prepare, preheat a charcoal grill or broiler until as hot as possible. Grill the tuna on one side for one to two minutes. Turn and grill another one to two minutes. The tuna should be seared on the outside and almost raw within.
- To serve, cut the tuna into quarter-inch slices. Place each slice on a piece of daikon and top with a shaving of pickled ginger. Spoon a bit of the marinade over the cooked tuna.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 0 grams, Sodium 1022 milligrams, Sugar 1 gram, TransFat 0 grams
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Ndifreke Peter
[email protected]This dish is a keeper!
Meichele Ross
[email protected]I can't wait to make this dish again!
faiza meher
[email protected]This dish is a great way to get your kids to eat fish.
Wr Wahid
[email protected]I would recommend this recipe to anyone who loves fish and Asian cuisine.
Spykey Da Hiphopian
[email protected]This is a very versatile dish. You can use different types of fish, vegetables, and herbs to create your own unique version.
Rizwan 786
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it!
Aliyu Hussaini Alfa
[email protected]This dish is a great way to use up leftover tuna.
Aedi Altoari
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The marinade made the tuna very flavorful.
Saiyasaeng Somvang
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it looks beautiful on a platter.
Olegario Ayala
[email protected]I would definitely make this dish again. It was delicious and easy to make.
Ibad Gulfraz
[email protected]This dish was a hit at my party. Everyone loved it!
WALEED SALEH
[email protected]I loved the presentation of this dish. It was very elegant and impressive.
Matthew Mata
[email protected]The daikon was a great addition to this dish. It added a nice crunch and a bit of sweetness.
nereida perez
[email protected]The marinade for the tuna was excellent. It gave the fish a great flavor.
zyasia lyons
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
San Frank
[email protected]I followed the recipe exactly and the dish turned out great. The tuna was moist and flavorful, and the daikon was perfectly cooked.
Ch Adeel Sanghera
[email protected]This was a great recipe! The tuna was cooked perfectly and the daikon was a delicious addition.
Josh Strayer
[email protected]I loved the flavors in this dish. The marinade for the tuna was flavorful and the daikon added a nice crunch.
Salma Jamac
[email protected]This dish was absolutely delicious! The tuna was perfectly marinated and the daikon was a great addition. I will definitely be making this again.