MARINATED VEGGIE SALAD
"This is my favorite potluck salad. I get compliments every time I make it," says Lynn Grate, South Bend, Indiana. It's also an ideal make-ahead dish since it needs to marinate overnight.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a serving bowl, combine all ingredients; toss to coat. Cover and refrigerate overnight.
Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
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zulfiqar sajid
[email protected]This salad is so good, I could eat it every day!
Zlatko Elisavetov
[email protected]I'm so glad I tried this recipe. It's definitely a keeper!
kennedy owallo
[email protected]This salad is a great way to use up leftover grilled vegetables.
Cheryl Foster (Mizempress50_Rny)
[email protected]I love the versatility of this salad. I can add or subtract ingredients to suit my taste.
Bhim Tiruwa
[email protected]This salad is perfect for a light and healthy lunch.
David Hall
[email protected]I'm so glad I found this recipe. It's a new favorite of mine.
Syed Zahoor
[email protected]This salad is a great way to get your daily dose of vegetables.
Shafic Saidi
[email protected]I love the colors in this salad. It's so vibrant and beautiful.
MD Tipolar Khan
[email protected]This salad is so easy to make and it's so delicious!
Menlike Dagnaw
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Supner Tikana
[email protected]This salad is perfect for a summer barbecue.
Sameer Javed
[email protected]I love the dressing on this salad. It's so light and flavorful.
Nusaiba Indarjali
[email protected]This salad is a great way to use up leftover vegetables.
Anas Muhammad
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Vít the Otter
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and savory flavors.