GINGER LEMON CHEESECAKE BARS
These bars are an elegant twist on lemon cheesecake bars, reminiscent of Carr's® Ginger Lemon Cremes cookies.
Provided by pho1962
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h10m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cookies, brown sugar, butter, and ground ginger together in a bowl; press into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until lightly browned, 6 to 8 minutes. Remove crust from oven and cool to room temperature.
- Process cream cheese, eggs, white sugar, lemon juice, and lemon extract in a food processor until smooth and creamy; spread over crust.
- Bake in the preheated oven until cheesecake is set, 25 to 30 minutes.
- Cool cheesecake to room temperature and refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 27.3 g, Cholesterol 54.8 mg, Fat 16 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 8.3 g, Sodium 192.4 mg, Sugar 17.2 g
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Julianna Edick
[email protected]These cheesecake bars are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Collo Ye
[email protected]I'm not a fan of ginger, but I still liked these cheesecake bars. The lemon flavor is strong enough to balance out the ginger.
Pedro Bingala
[email protected]These cheesecake bars are the perfect dessert for a special occasion. They're so elegant and delicious.
MH Rahad
[email protected]I added some fresh berries to the top of the cheesecake bars before I baked them. They added a nice pop of color and flavor.
MD Sayem Hossain
[email protected]I'm allergic to nuts, so I used a gluten-free graham cracker crust. The cheesecake bars turned out great!
Mysterious Man
[email protected]These cheesecake bars are so easy to make. I'm not a baker, but I was able to make them without any problems.
Richard Marku
[email protected]I love the way the ginger and lemon flavors dance on my tongue. These cheesecake bars are a real treat.
aiko abengoza
[email protected]These cheesecake bars are the perfect summer dessert. They're light, refreshing, and full of flavor.
Belinda Rutsito
[email protected]I'm so glad I found this recipe! These cheesecake bars are now my go-to dessert for parties and potlucks.
Ilan Mcneal
[email protected]I made these cheesecake bars for my family, and they were a huge success! Everyone loved them.
Qodesieya Hendricks
[email protected]These cheesecake bars are the perfect combination of sweet and tart. I love the way the ginger and lemon flavors complement each other.
Naseera Leggett
[email protected]I'm not usually a fan of cheesecake, but these bars are an exception. They're so light and refreshing.
alin
[email protected]The crust on these cheesecake bars is amazing! It's so buttery and flaky.
Ratan Das
[email protected]These cheesecake bars are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a hit.
ArcheryThief_
[email protected]I love the tangy flavor of the ginger and lemon in these cheesecake bars. They're the perfect dessert for a summer party.
Diya Shrestha
[email protected]These cheesecake bars were a huge hit at my party! They were so creamy and flavorful, and the ginger-lemon combination was perfectly balanced.