MARINATED VENISON
If you have a hunter in your home, but don't like the wild meat taste, this is great. My boys can't get enough!
Provided by Angie Weikert
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Pound venison flat, and cut into 1 inch strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more.
- In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet, and fry meat until golden brown.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 23.9 g, Cholesterol 96.4 mg, Fat 14 g, Fiber 0.8 g, Protein 28.9 g, SaturatedFat 2.5 g, Sodium 911.5 mg, Sugar 2.1 g
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