MARINATED ZUCCHINI WITH MINT AND SCALLIONS
Steps:
- 1. Slice zucchini into half-inch-thick rounds. 2. Salt generously and put in a colander over a bowl. Place the sliced scallions in cold water. Refrigerate both for 1 hour. Remove zucchini and dry thoroughly. Put oil in a heavy-bottomed sauté pan over medium-high heat. 3. Fry zucchini in small batches until golden brown, roughly 3 to 4 minutes per side. Place browned slices on a large serving platter; when all the zucchini has been cooked, sprinkle slices with red-wine vinegar. Lower the heat and add the garlic to the remaining oil, stirring and turning frequently enough to infuse the oil but not brown the garlic (this should be quick). Remove pan from heat, and add the red-pepper flakes and a few grinds of pepper. Pour the oil over the fried zucchini and let it sit at least 30 minutes. Rinse and spin-dry the scallions. Combine them in a bowl with the mint and basil, season with salt and pepper, and add a few spoonfuls of the zucchini marinade. Top the zucchini with the herbs and serve.
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Rodulf Atuneku
[email protected]Yum!
IT'S PATAN
[email protected]This was a waste of time and ingredients. The zucchini was tough and the marinade didn't have much flavor.
Shihab Ahmed
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
SHAZZ_ MEDIA
[email protected]This recipe is a keeper! I'll definitely be making it again.
uzaifa abc
[email protected]I thought this dish was a bit bland. I would add some more spices next time.
Aayush Agrahari
[email protected]Meh
Willie Baker
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The marinade really brings out the flavor.
Vice admiral Akinu
[email protected]This is a great way to use up zucchini from the garden. It's also a healthy and delicious snack.
iam MielA
[email protected]Amazing!
Timcha Gregory
[email protected]I followed the recipe exactly and it turned out perfect. The zucchini was tender and flavorful.
Tahsil khan
[email protected]The mint and scallions really make this dish special. I can't wait to try it again with different herbs.
Nuwan Sri
[email protected]It was so easy to make and looked beautiful on a platter.
Jabez Tadesse
[email protected]This was such a hit at my last party! Everyone loved the bright and refreshing flavors.