MARITIME GINGERSNAPS
From "The Anne of Green Gables Cookbook": "'No, indeed! The rosebud tea set! Well, what next? You know I never use that except for the minister or the Aids. You'll put down the old brown tea set. But you can open the little yellow crock of cherry preserves. It's time it was being used anyhow--I believe it's beginning to work. And you can cut some fruit cake and have some of the cookies and snaps.'" (From "Anne of Green Gables by L.M. Montgomery). Times are estimates; cooking time includes chilling time, but cooling time for both molasses mixture and cookies (beyond the first 5 minutes) is not included.
Provided by Halcyon Eve
Categories Dessert
Time 1h30m
Yield 48 cookies, 16-24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Combine molasses and shortening in a small pan; heat, stirring constantly, just to boiling over medium heat. Remove immediately from heat and allow to cool.
- Meanwhile, measure remaining ingredients into a large bowl. When molasses mixture has cooled, pour over flour mixture and mix well to combine. Chill dough for 10 minutes.
- Shape into small (about quarter-sized) balls and arrange 2 inches apart on baking sheets. Flatten with bottom of a drinking glass or with fingers.
- Bake until dry and crisp, about 8-10 minutes. Watch carefully as they may easily burn.
- When done, place pan on cooling rack and cool cookies on baking sheet for 5 minutes. Remove from baking sheet to cooling rack and cool completely.
- Once completely cooled, store in an airtight container.
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Kyambadde Kenneth
[email protected]I love the molasses and ginger flavor in these cookies. They're also really easy to make. I'll definitely be making these again.
Rpj Loknath
[email protected]These gingersnaps are so good! They're the perfect cookie for a holiday party. They're festive and delicious.
Ayoob Jan
[email protected]I love these cookies! They're so flavorful and addictive. I'll definitely be making these again and again.
Nicola Kazadi
[email protected]These gingersnaps are delicious! They're the perfect balance of sweet and spicy. I love that they're not too hard, so they're easy to bite into. I'll definitely be making these again soon.
jibon Chandra
[email protected]I love the molasses and ginger flavor in these cookies. They're also really easy to make. I'll definitely be making these again.
SANI M WAZIRI OFFICIAL
[email protected]These gingersnaps are so good! They're the perfect cookie for a holiday party. They're festive and delicious.
Logan patten
[email protected]I love these cookies! They're so flavorful and addictive. I'll definitely be making these again and again.
kelleywayneangel teeter
[email protected]These gingersnaps are delicious! They're the perfect balance of sweet and spicy. I love that they're not too hard, so they're easy to bite into. I'll definitely be making these again soon.
Morris McNeely
[email protected]I love the molasses and ginger flavor in these cookies. They're also really easy to make. I'll definitely be making these again.
It’s Tasin Editz
[email protected]These gingersnaps are so good! They're the perfect cookie for a holiday party. They're festive and delicious.
Shane Gaynor
[email protected]I love these cookies! They're so flavorful and addictive. I'll definitely be making these again and again.
nathalie gilot
[email protected]These gingersnaps are amazing! They're the perfect combination of sweet and spicy. I love that they're not too hard, so they're easy to bite into. I'll definitely be making these again soon.
David Craft
[email protected]I've never been a big fan of gingersnaps, but these cookies changed my mind. They're so soft and chewy, and they have a wonderful flavor. I'll definitely be making these again.
Javier Ozuna
[email protected]These cookies are delicious! I love the combination of molasses and ginger. They're also really easy to make. I'll definitely be making these again.
Nigel Wabs
[email protected]I love these gingersnaps! They're the perfect cookie for a cold winter day. They're warm and spicy, and they have a great snap to them. I also love that they're not too sweet.
Aaron Omoregie
[email protected]These gingersnaps are so good! They're soft and chewy, with a perfect balance of sweetness and spice. I love that they're made with molasses, which gives them a rich flavor. I'll definitely be making these again soon.
Imd nurnobi Islam
[email protected]I've tried many gingersnap recipes, but this one is by far the best. The cookies are perfectly crisp and have a wonderful snap to them. They're also not too sweet, which I appreciate.
Chuj Xh
[email protected]These cookies are amazing! The molasses and ginger give them a wonderful flavor. They're also really easy to make. I'll be making these again and again.
Md Sajol Islam
[email protected]I made these gingersnaps for a holiday party and they were a huge hit! Everyone loved them. They're so flavorful and addictive. I'll definitely be making them again for my next party.
Taim Hasan
[email protected]These Maritime Gingersnaps are absolutely delicious! They're the perfect balance of sweet and spicy, with a chewy texture that's irresistible. I love that they're not too hard, so they're easy to bite into. I'll definitely be making these again soon!