MARK BITTMAN ROAST CHICKEN
Steps:
- Directions: Preheat the oven to 450°F. Place the cast iron skillet in the oven to preheat. Meanwhile, season the outside of the chicken with olive oil, a lot of salt, and pepper to taste. When the oven and pan are very hot, place the chicken breast-side up in the skillet. Place the garlic and onions around the chicken in the pan. Roast for 15 minutes at 450��F (this will get the skin crispy and brown) and then roast 25 minutes more at 350°F. An instant-read thermometer should read 155°F when inserted into the meaty part of the thigh. Remove from the oven and let sit for 5 minutes. The temperature will rise an additional 5 degrees. Carve. Serve the caramelized garlic and onions alongside the chicken. Serves 4.
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Ammar Saeed
[email protected]This is my go-to recipe for roast chicken. It's so easy to make and the chicken always turns out delicious. I highly recommend this recipe.
Ma Anu
[email protected]I love this recipe! The chicken is always cooked perfectly and the flavor is amazing. I've made it for my family and friends several times and they all love it.
Success Iyamu
[email protected]This is the best roast chicken recipe I've ever tried. The chicken is so juicy and flavorful, and the skin is perfectly crispy. I highly recommend this recipe.
Md Kayuim
[email protected]I've tried this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the skin is crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a chicken.
Moiz Hussain
[email protected]This recipe is a great way to get a delicious roast chicken without a lot of fuss. The chicken is juicy and flavorful, and the skin is crispy. I would definitely recommend this recipe to anyone looking for a simple and easy way to cook a chicken.
Maxluiji Mackdonald
[email protected]I made this recipe last night and it was a hit! The chicken was perfectly cooked and the flavor was amazing. I will definitely be making this again.
Saraiki baloch
[email protected]This is a great recipe for a simple roast chicken. The chicken is juicy and flavorful, and the skin is crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a chicken.
Tarek Emran
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the skin is crispy. I've made it for my family and friends several times and they all love it.
Keshan Subbiah
[email protected]This was my first time making roast chicken, and it turned out great! The recipe was easy to follow and the chicken was delicious.
MD NASIR ISLAM
[email protected]I've tried this recipe a few times now and it's always a hit. The chicken is always moist and flavorful.
Amanda Morris
[email protected]This recipe is a great way to cook a chicken. It's easy to follow and the chicken turns out delicious.
ally mongwe
[email protected]The chicken was juicy and flavorful, and the skin was crispy. Perfect!
Jaroslaw Tychanski
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and satisfying meal.
Brian Baba bsc
[email protected]This recipe is a great way to get a delicious roast chicken without a lot of fuss. The hands-off approach means you can just pop the chicken in the oven and forget about it until it's done.
Md Gaziur
[email protected]This was my first time roasting a whole chicken, and I was nervous about it. But this recipe made it so easy! The chicken turned out perfectly, and my family loved it.
Jelmut Arias Loza
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the skin is perfectly crispy. I love that this recipe is so simple and easy to follow.
Milo Cos
[email protected]This roast chicken recipe is a keeper! The chicken came out perfectly juicy and flavorful, with crispy skin. I followed the recipe exactly, except I used a whole chicken instead of a half chicken. It took about 1 hour and 15 minutes to cook, and it w