MARK BITTMAN'S CHICKEN AND RICE SOUP
I love Mark Bittman's recipes. They are so easy, and use mostly easy to find ingredients. This recipe came from his book How to Cook Everything. In 3O minutes you can have homemade chicken soup. How cool is that?
Provided by budgiesntiels
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place stock in a large, deep saucepan and turn the heat to medium-high.
- when the stock is just about boiling turn the heat down to medium so that it bubbles but not too vigorously.
- Stir in the rice, celery, and carrot.
- Cook, stirring occasionally, until the vegetables are tender, about 20 minutes.
- Stir in the chicken. If raw, cook 5 to 8 minutes or until cooked.
- If chicken is cooked, cook 2 to 3 minutes or until hot.
- Season with salt and pepper to taste.
- ** you can sub 1 cup cooked chicken for the raw, if desired.
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Amjad Gill
[email protected]This is my go-to recipe for chicken and rice soup. It's always a hit with my friends and family.
Husain Ssshs
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
ch Ahmad mehar 333
[email protected]This soup is so flavorful and comforting. I love that it's made with simple ingredients.
Sam Lavers
[email protected]I've never made chicken and rice soup before, but this recipe made it so easy. I'm definitely going to be making it again.
Amiolemen Answer
[email protected]This soup is a great way to use up leftover chicken. It's also a great make-ahead meal.
muhabew zeynu
[email protected]I was looking for a simple chicken and rice soup recipe and this one was perfect. It was easy to follow and the soup turned out great.
Sukalal Dangol
[email protected]This soup is the perfect comfort food on a cold night. It's hearty and filling, and the broth is so flavorful.
Parker Sims
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover chicken or rotisserie chicken to make it.
Mr Khang
[email protected]I'm not a big fan of chicken and rice soup, but this recipe was actually really good. The broth was flavorful and the chicken was tender. I would definitely make it again.
Jane Chali
[email protected]This was my first time making chicken and rice soup, and it turned out great! I followed the recipe exactly and it was perfect.
Syron Williams
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning.
Ethan Ma
[email protected]This soup is amazing! I love the combination of chicken and rice, and the broth is so flavorful. I will definitely be making this again.
Sitiveni Nakaca
[email protected]I've made this soup several times now and it's always a hit. My family loves it and it's so easy to make. I usually add some frozen peas and corn to the soup, and it's always a crowd-pleaser.
Bianca G. Diaz
[email protected]This chicken and rice soup is the perfect comfort food. It's easy to make and packed with flavor. I added some extra vegetables to mine, like carrots and celery, and it turned out great. Highly recommend!