MARK BITTMAN'S HUMMUS
I absolutely adore Mark Bittman's recipes. They are easy. They don't require any hard to find, expensive ingredients and best of all they taste good.
Provided by budgiesntiels
Categories Low Protein
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the chickpeas, tahini, plus oil if you are using it, olive oil, garlic, and lemon juice in a food processor, sprinkle with salt and pepper, and begin to process; add chickpea cooking liquid or water as needed to allow the machine to produce a smooth puree.
- Taste and adjust seasoning, adding more salt, pepper, tahini, garlic or lemon juice as desired.
- Serve drizzled with some olive oil and sprinkled with a little cumin and parsley.
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Jhora Khan
[email protected]This hummus is so delicious, I could eat it every day.
Diana Smith
[email protected]I'm always looking for new and interesting hummus recipes. This one is definitely a keeper.
Akyereba Awah Baidoo
[email protected]This hummus is the perfect party food. It's easy to make and everyone loves it.
Randy 757
[email protected]I've never made hummus before, but this recipe made it so easy. I'm definitely going to make it again.
Waris Leghari
[email protected]This hummus is so creamy and smooth, it's like a cloud in my mouth.
Lily Timbrell
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Sebunya Abaasi
[email protected]This hummus is a great make-ahead appetizer. It's always a hit at parties.
Tina West
[email protected]I'm not a big fan of hummus, but this recipe changed my mind. It's so flavorful and addictive.
Roselyn Betinol
[email protected]This hummus is so good, I could eat it every day.
prince ifeanyi
[email protected]I've tried several hummus recipes before, but this one is by far the best. It's the perfect balance of flavors and textures.
Ranaali Ranaali
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this hummus without any problems.
Islamabad Milk & Yogurt
[email protected]This is the best hummus recipe I've ever tried. It's so smooth and creamy, and the flavor is perfect.
Bd Bangladesh
[email protected]This hummus is so versatile. I've used it as a dip, a spread, and even a salad dressing. It's always delicious.
Sami Don
[email protected]I love that this recipe uses tahini instead of mayo. It makes the hummus so much healthier and flavorful.
Michelle Nelson
[email protected]I've made this hummus several times now and it's always a hit with my friends and family. It's so easy to make and it tastes amazing.
Nesru King
[email protected]Finally, a hummus recipe that doesn't require a food processor! This is a great recipe for those who don't have a lot of kitchen gadgets.
shathu Shathu
[email protected]This hummus is incredibly smooth and flavorful. I love the contrast of the lemon juice and the tahini. It's the perfect appetizer or snack.