SUPER MOIST CHOCOLATE CAKE
This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe. This also makes great cupcakes! Enjoy!
Provided by Baker Gal
Categories Dessert
Time 45m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Mix together dry ingredients.
- Combine wet ingredients in a separate bowl.
- Combine dry and wet ingredients together (I gently whisk them together with a fork).
- Transfer mixture to a greased cake pan or cupcake tins. (Mixture usually fits one 13" x 9" pan or two 8" or 9" round pans.).
- Bake at 350 degrees F for approximately 30 minutes. (Bake for approximately 15 minutes if making cupcakes).
- Set aside to cool before frosting.
- To begin the Chocolate Cocoa Frosting beat powdered sugar and butter until blended. (If using an electric mixer, use low speed).
- Stir in vanilla extract and cocoa powder.
- Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting becomes too thin, add more powdered sugar.
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Rahinatu Seidu
[email protected]I can't wait to try this cake. It looks so delicious!
James Hamilton Jr
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Isxaaq Mohamed nuur
[email protected]I'm not a big fan of chocolate cake, but this one was really good. It wasn't too sweet and it was very moist.
Damba Willy
[email protected]This cake was a hit at my party. Everyone loved it!
Cindy Morgan
[email protected]I love this cake! It's so easy to make and it always turns out delicious.
Kateregga David
[email protected]This cake is the best chocolate cake I've ever had. It's so moist and flavorful.
Corey games
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always amazing.
Jewel Kazi
[email protected]This cake was so moist and delicious! I made it for my husband's birthday and he loved it. It was the perfect dessert to celebrate his special day.