MARK BITTMAN'S SLOW-COOKER CASSOULET
Steps:
- 1. Combine beans, crushed garlic, onion, carrots, tomatoes, thyme, bay leaves and meats in a slow cooker, and turn heat to high. (If you like, brown sausage and duck legs in a skillet before adding.) Add stock or water to cover by 2 inches. Cover and cook until beans and meats are tender, 5 hours on high
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Mikayal Sardar
[email protected]This cassoulet was a disappointment. The flavors were weak and the beans were mushy.
Bilal Tech Point
[email protected]I'm not sure what I did wrong, but my cassoulet turned out dry and bland.
Maheen Fantasy
[email protected]This cassoulet is so good, I could eat it every day.
Talo Janb
[email protected]I've tried a lot of cassoulet recipes, but this one is my favorite. It's the perfect balance of flavors.
Emanwel Emil
[email protected]This cassoulet is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Dornubari Giadom
[email protected]I made this cassoulet for a party and it was a huge hit. Everyone loved it!
Azom Ruhul
[email protected]This cassoulet is perfect for a cold winter day. It's so warm and comforting.
Kaley Dai
[email protected]I'm not a big fan of cassoulet, but this recipe changed my mind. It was so flavorful and hearty, I couldn't get enough of it.
Olalekan Seleem
[email protected]This cassoulet is a great way to use up leftover meat. I used some leftover chicken and it turned out great.
Stephy Mohammed
[email protected]I wasn't sure how this cassoulet would turn out, but I was pleasantly surprised. It was delicious! The beans were cooked perfectly and the flavors were amazing.
James Juguilon
[email protected]This cassoulet is so rich and flavorful. The beans are creamy and the meat is tender. I highly recommend it.
Autumn Mertens
[email protected]I love how easy this cassoulet is to make. I just put everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight.
kekebaje Comedy
[email protected]This is the best cassoulet I've ever had. It's so flavorful and hearty, and the beans are cooked perfectly.
Daniel j Bailey
[email protected]I've made this cassoulet several times now, and it's always a hit. The leftovers are even better than the first day!
WILLIAM JABLONSKI
[email protected]This cassoulet was AMAZING! The flavors were rich and complex, and the meat was fall-apart tender. It was easy to make, too - I just threw everything in the slow cooker and let it do its thing.