MARK'S MARINATED MUSHROOMS
This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.-Mark Curry, Buena Vista, Colorado
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a large bowl; cover and refrigerate overnight.
Nutrition Facts :
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Harry Rovans
[email protected]These mushrooms are the perfect addition to any summer cookout. They're easy to make and always a crowd-pleaser.
Allie Stepens
[email protected]I'm always looking for new recipes for mushrooms, and this one is definitely a winner. The mushrooms are so flavorful and juicy.
Florian Dervishi
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. They're so tasty that they'll never know they're eating something healthy.
Yasir Minhas
[email protected]I love the smoky flavor that the grill gives these mushrooms. I also like to experiment with different types of marinades.
Bardiya Top Dj
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my friends and family.
Sabbir Rifat
[email protected]These mushrooms are a great way to use up leftover vegetables. I often add chopped peppers, onions, or zucchini to the marinade.
GENETIC BREAKDOWN
[email protected]I made these mushrooms for my family and they loved them! Even my picky kids ate them all up.
Yassmin Essam
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a keeper. The mushrooms are so juicy and flavorful.
Invader Jimm
[email protected]These mushrooms are a great way to add some extra flavor to your meals. I use them in salads, sandwiches, and even pasta dishes.
Gabriel Morua
[email protected]I love the versatility of this recipe. I've used it to make grilled mushrooms, roasted mushrooms, and even mushroom burgers.
Andy Michael
[email protected]These mushrooms are the perfect summer side dish. They're easy to make and always a crowd-pleaser.
Allied Atheist Alliance
[email protected]I'm not usually a fan of mushrooms, but these were so good! The marinade really made all the difference.
Halfat Harun
[email protected]The marinade for these mushrooms is so flavorful and easy to make. I let them marinate overnight and they were perfect.
Alberto Ocampo
[email protected]I followed the recipe exactly and the mushrooms turned out great! I served them as an appetizer and everyone loved them.
Soft Height
[email protected]These mushrooms were a hit at my last party! I marinated them for a few hours before grilling, and they had a delicious smoky flavor.