VEGAN HOPPIN' JOHN
I combined a few recipes that I found on Google for this vegan black-eyed pea dish. The result was wonderful! Garnishes: sliced green onions, shredded soy cheese, and hot pepper sauce.
Provided by RachelRayfan13
Time 2h55m
Yield 4
Number Of Ingredients 18
Steps:
- Bring water and beans to a boil in a large pot. Remove pot from heat, cover, and let stand for 1 hour. Drain and rinse before using.
- Place black-eyed peas, water, oregano, thyme, and bay leaf in a large pot; bring to a boil. Cover, reduce heat to low, and simmer for 40 minutes. Add rice, cover, and simmer until the black-eyed peas and rice are tender, 30 to 40 minutes.
- Meanwhile, heat olive oil in a nonstick skillet over medium-high heat. Saute onion until lightly browned, 5 to 7 minutes. Add celery, bell peppers, and jalapeno; saute for an additional 5 minutes. Add garlic and saute for 2 minutes more.
- When the black-eyed peas are tender, add the sauteed vegetable mixture, tomatoes, parsley, salt, pepper, and cayenne pepper, and stir well to combine. Cover and set aside to allow the flavors to blend, 5 to 10 minutes. Taste and adjust seasonings, if needed.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 62.7 g, Fat 6.8 g, Fiber 9.5 g, Protein 17 g, SaturatedFat 1.1 g, Sodium 408.4 mg, Sugar 9.5 g
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Mst Tisha
[email protected]This was the perfect New Year's Day meal. It was hearty, flavorful, and symbolic of good luck.
Rajib
[email protected]I love that this recipe is so versatile. You can easily customize it to your own taste.
Louise Edward Baldwin
[email protected]This Hoppin' John is a delicious and healthy way to start the new year.
Courtney Neff
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lucifer Devil
[email protected]I topped my Hoppin' John with a dollop of vegan sour cream. It was the perfect finishing touch.
FF Mos ta kin
[email protected]I used brown rice instead of white rice. It was still delicious.
Wendesen
[email protected]I added a few extra vegetables to this recipe, like chopped carrots and celery. It turned out great!
Samee Khan
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Zaigham Zman
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
PINKON MONDOL PINKON mondol
[email protected]This Hoppin' John is the perfect comfort food. It's warm, hearty, and filling.
Lekan Aderibigbe
[email protected]I love the simplicity of this recipe. It's made with a few basic ingredients, but the flavors are incredible.
KM Mahabub
[email protected]This was my first time making Hoppin' John, and I'm so glad I tried this recipe. It was easy to follow, and the results were amazing. I'll definitely be making this again.
Josie Martinez
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This Hoppin' John definitely fits the bill! It's hearty, flavorful, and satisfying.
Omar Rafei
[email protected]This vegan Hoppin' John was a hit! The flavors were spot-on, and the texture was perfect. I especially loved the crispy bits of tofu.