MARK'S OLD-FASHIONED SAUSAGE AND PEPPERS

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Mark's Old-Fashioned Sausage and Peppers image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Number Of Ingredients 11

1/4 cup extra-virgin olive oil
2 cloves garlic, thinly sliced
1 large red onion, cut into 2-inch chunks
2 red bell peppers, cored, seeded, and cut into 2-inch chunks
2 green bell peppers, cored, seeded, and cut into 2-inch chunks
4 fresh, hot Italian sausages
4 fresh, sweet Italian sausages
1 cup milled or crushed canned Italian plum tomatoes
1 1/2 cups dry red wine
1 pinch of dried oregano
Salt and freshly ground pepper

Steps:

  • In a large skillet with a lid, heat the olive oil over medium-high heat. Add the garlic, onion, and peppers, and cook, stirring, until the onion is translucent, about 5 minutes. Add the sausages, and cook about 4 minutes more, until sausages begin to brown. Add the tomatoes, wine, oregano, and a large pinch of salt. Cover, bring to a simmer, and simmer gently about 25 minutes, until the peppers are very soft. Season with salt and pepper to taste. Serve immediately. Note: These recipes have been adapted from "The Campagna Table: Country Style Italian Cooking" by Mark Strausman. Reprinted by permission of William Morrow & Co. Inc.

shaun proctor
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This is a great recipe for a family meal. It's easy to make and everyone will love it.


Deon L Jones
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I've been making this recipe for years and it never gets old. It's a classic that everyone loves.


Snovuyo Rephu
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This dish is always a hit at parties. I like to make a big batch and freeze it so I can always have some on hand.


Osmankhan Mim
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I love this recipe because it is so versatile. You can use any type of sausage or peppers that you like.


Orestis M
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This is a great recipe for a quick and easy weeknight meal.


Noxolo Baba
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


godstime eze
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This is a classic dish that is always a crowd-pleaser. I like to serve it with a side of pasta or rice.


Gina Ekata
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I've been making this recipe for years and it never disappoints. It's a great way to use up leftover sausage and peppers.


J Step
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I made this dish last night and it was a hit with my family. The sausage was juicy and flavorful, and the peppers were perfectly cooked. The sauce was also delicious.


Kaylah Smith
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This recipe is a keeper! The sausage and peppers were cooked to perfection and the flavors were amazing. I will definitely be making this again.