Steps:
- In a large skillet with a lid, heat the olive oil over medium-high heat. Add the garlic, onion, and peppers, and cook, stirring, until the onion is translucent, about 5 minutes. Add the sausages, and cook about 4 minutes more, until sausages begin to brown. Add the tomatoes, wine, oregano, and a large pinch of salt. Cover, bring to a simmer, and simmer gently about 25 minutes, until the peppers are very soft. Season with salt and pepper to taste. Serve immediately. Note: These recipes have been adapted from "The Campagna Table: Country Style Italian Cooking" by Mark Strausman. Reprinted by permission of William Morrow & Co. Inc.
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shaun proctor
[email protected]This is a great recipe for a family meal. It's easy to make and everyone will love it.
Deon L Jones
[email protected]I've been making this recipe for years and it never gets old. It's a classic that everyone loves.
Snovuyo Rephu
[email protected]This dish is always a hit at parties. I like to make a big batch and freeze it so I can always have some on hand.
Osmankhan Mim
[email protected]I love this recipe because it is so versatile. You can use any type of sausage or peppers that you like.
Orestis M
[email protected]This is a great recipe for a quick and easy weeknight meal.
Noxolo Baba
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
godstime eze
[email protected]This is a classic dish that is always a crowd-pleaser. I like to serve it with a side of pasta or rice.
Gina Ekata
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover sausage and peppers.
J Step
[email protected]I made this dish last night and it was a hit with my family. The sausage was juicy and flavorful, and the peppers were perfectly cooked. The sauce was also delicious.
Kaylah Smith
[email protected]This recipe is a keeper! The sausage and peppers were cooked to perfection and the flavors were amazing. I will definitely be making this again.