MARLBORO-CHUCKWAGON STEW A FINGER LICKING RECIPE
I think you might enjoy this old western recipe. Taken from a Marlboro 1992 coupon with this recipe.Now I want to share it with you. Can't you just smell the coffee brewing..or I should say boiling! Along with the sour dough bisquits baking on the camp fire??? The cowboys will be coming in to the camp at dusk. Tired, dirty,and...
Provided by Nancy J. Patrykus
Categories Beef
Time 15m
Number Of Ingredients 15
Steps:
- 1. Picture of the MARLBORO MAN. ***RECIPE:..Coat the beef in a mixture of flour, paprika, 1 teaspoon of chili powder and salt. Brown in hot fat in a large dutch oven.
- 2. Foto of my man,looking like the Marlboro Man, in Cheyenne WY. ***RECIPE:..Add onions, garlic and cook untill soft. Then add the tomatoes,chili powder,cinnamon and pepper. Cover and simmer 2 hours.
- 3. Covered wagon. ***RECIPE:..Add the potatoes and carrots and cook until the vegatables are done, about 45 minutes. ***NOTE:Marlboro man foto & recipeon a 1991 coupon. ***NOTE: Nestors foto is from our vacation in Wyoming to visit my son. He thought Nestor being in Wy. should look like a ca-boy, for a picture, so he toke his hat off and plopped it on Nesters head. Don't you just love the look on his face?..LOL Friends wanted me to submit it to Marlboro! Wish I had.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Ggg
[email protected]This stew is delicious and easy to make. I love that I can throw it all in the slow cooker and it's ready when I get home from work.
Senganga Makotanyane
[email protected]The stew was a bit too bland for my taste. I would recommend adding more salt and pepper.
mdshahin alom
[email protected]This stew is a great way to use up leftover vegetables. I also like to add some cooked rice or pasta to the stew.
Idalia Duarte
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
Anwar Rikta
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Lax Teli
[email protected]The stew was a bit too spicy for my taste. I would recommend using less chili powder.
Saida Gacal
[email protected]This stew is a great way to use up leftover beef. I also like to add some chopped potatoes and carrots to the stew.
Md Mahim Biswes
[email protected]I've made this stew several times and it's always a winner. The beef is so tender and the vegetables are cooked to perfection.
Jaga Maya Ghi
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can throw it all in the slow cooker and it's ready when I get home from work.
Brandon Minnick
[email protected]The stew was a bit too thick for my taste. I would recommend adding more liquid, such as beef broth or water.
Brien Leary
[email protected]This stew is a great way to warm up on a cold day. The beef is tender and the vegetables are flavorful. I would definitely recommend this recipe.
Md.Rayhan Mia
[email protected]I made this stew for my family and they all loved it! The stew is hearty and filling, and the flavors are amazing.
Shahid Lashari
[email protected]This stew is absolutely delicious! The beef is fall-apart tender and the vegetables are perfectly cooked. I will definitely be making this again.
Bumbl3bee
[email protected]The stew was a bit too bland for my taste. I would recommend adding more spices, such as chili powder, cumin, and paprika.
mariyam Adnan
[email protected]This stew is easy to make and is a great way to use up leftover beef. I also added some chopped carrots and celery to the stew, and it turned out delicious.
RAEES 09
[email protected]I followed the recipe exactly and the stew turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Sayem Ssd
[email protected]This stew is a hearty and flavorful dish that is perfect for a cold winter night. The beef is tender and juicy, and the vegetables are cooked to perfection. I especially enjoyed the addition of the bacon, which added a smoky flavor to the stew.