The sweetness of the carrots combine well with the citrus orange flavours. Can do ahead and reheat in the microwave also.
Provided by Tebo3759
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine carrots, orange juice, ginger and marmalade in 1 1/2 quart casserole Dot with butter.
- Bake uncovered@ 350F 30 minutes or until carrots are tender.
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Arif Ramzan Jatoi
[email protected]I'm not sure what I did wrong, but my carrots turned out really bland. I think I might have used too much water.
Nagahozo Gladness
[email protected]I've made these carrots several times now and they're always a hit. They're the perfect side dish for any occasion.
Sammad K
[email protected]These carrots are so easy to make and they're always a hit with my family and friends.
M. Shoaib
[email protected]I love the combination of sweet and savory in these carrots. They're the perfect side dish for a holiday meal.
Moto Kuri
[email protected]I've never had marmalade carrots before, but they were delicious! I'll definitely be making them again.
brendasalomie Swartz
[email protected]These carrots were a nice change of pace from the usual roasted carrots. I'll definitely be making them again.
Svetoslav Kolev
[email protected]I'm not a big fan of carrots, but these were actually really good. The marmalade gave them a nice sweetness.
Petronillah Wangui
[email protected]These carrots were a great way to use up some leftover marmalade. They're a simple but tasty side dish.
ROXMG
[email protected]I followed the recipe exactly, but my carrots turned out mushy. I think I cooked them for too long.
Debra Giles
[email protected]I thought these carrots were just okay. They weren't as flavorful as I was hoping.
a g m hasani
[email protected]These carrots were a little too sweet for my taste, but they were still good.
Owais Yousuf
[email protected]My kids loved these carrots! They're a great way to get them to eat their vegetables.
Sompa Aktar
[email protected]These carrots are so flavorful and easy to make. I will definitely be making them again.
Junilda Fraga
[email protected]I love how simple this recipe is. I always have carrots and marmalade on hand, so it's a great last-minute side dish.
Shamar Larry Abigail
[email protected]I've made these carrots a few times now and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
lisabocook
[email protected]These marmalade carrots were a hit at our dinner party! They were so easy to make and had such a delicious, tangy flavor. Everyone loved them.