MARMALADE CHICKEN
Categories Chicken Fruit Herb Poultry Marinate Roast Low Fat Kid-Friendly Orange Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in large bowl. Remove any visible fat and excess skin from chicken. Add chicken to bowl with marinade; toss to coat. Cover and refrigerate 4 hours or overnight, stirring occasionally.
- Preheat oven to 400°F. Place wire rack atop baking sheet. Remove chicken from marinade, reserving marinade. Place chicken skin side up on rack. Bake chicken 20 minutes. Turn chicken and bake 20 minutes longer. Turn chicken skin side up and continue cooking until skin is golden brown and chicken is almost cooked through, approximately 10 minutes.
- Meanwhile, boil marinade in heavy small saucepan until reduced to glaze, about 10 minutes. Brush chicken with glaze. Bake chicken until glaze is just set and chicken is cooked through, approximately 5 minutes. Serve.
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qasimkhan008 Khan008
[email protected]This recipe was a little too sweet for my taste, but overall it was good. The chicken was cooked perfectly and the sauce was flavorful.
Kerry Mekwunye
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is perfect. I've made this recipe for my family and friends several times and they all love it.
marla sanchez
[email protected]This was my first time making marmalade chicken and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Niko FF
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is so good. I highly recommend this recipe.
Jude Noble
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Andy5486250
[email protected]This recipe was a little too sweet for my taste, but overall it was good. The chicken was cooked perfectly and the sauce was flavorful.
Angel Beauty Channel Dumaguete
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is perfect. I've made this recipe for my family and friends several times and they all love it.
Jayde
[email protected]This was my first time making marmalade chicken and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hunter Proctor
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is so good. I highly recommend this recipe.
Gsm Jabed
[email protected]This recipe was easy to follow and the chicken turned out delicious. I especially liked the crispy skin. I will definitely be making this again.
Haley Mullins
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too tangy for my taste, but that's just a personal preference. Overall, this is a great recipe.
Benjamin Anyewinse
[email protected]This was the best marmalade chicken I've ever had! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again and again.
Kaci Lainton
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. My husband even went back for seconds.
Desmond Erunsell
[email protected]This marmalade chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was sweet and tangy. I will definitely be making this dish again.