MARMALADE-GLAZED PORK ROAST WITH PARSNIPS AND ONIONS
Steps:
- 1. Adjust oven rack to middle position and heat oven to 375°F. Place pork in center of large roasting pan and season liberally with salt and pepper. 2. Combine marmalade and rosemary in large bowl. Spread half of marmalade mixture on pork. Add orange juice and olive oil to remaining marmalade mixture. Toss parsnips and onions with 2 tablespoons mixture and season with salt and pepper. Arrange vegetables around pork. Roast until instant-read thermometer inserted in thickest part of meat registers 120°F, 30 to 45 minutes. Pour remaining marmalade mixture over pork, increase oven temperature to 450°F, and roast until instant-read thermometer registers 140°F, 15 to 20 minutes. 3. Transfer roast to cutting board and tent with foil. Toss vegetables and juices and redistribute evenly over pan bottom. Roast until juices thicken and vegetables caramelize, about 10 minutes. Slice pork and serve with roasted vegetables, pouring pan juice over meat. Serves 6 Notes Why this recipe works: For our Marmalade-Glazed Pork Roast with Parsnips and Onions recipe, we prefer a well-marbled pork loin roast from the blade. Glossing the roast with a bittersweet marmalade and rosemary glaze adds plenty of flavor to the rather mild pork. By roasting the parsnips and red onions in the skillet alongside the roast, we created a complete meal from one pan. Tossing the vegetables in the same glaze--enriched with olive oil and thinned with orange juice--gave them a glossy look and sweet taste. Allowing the roast to rest at least 10 minutes before slicing allowed the juices to redistribute through the meat. For best results, avoid using enhanced pork (pork injected with a solution of water, salt, and chemicals); it causes the pork to exude excess liquid as it cooks, inhibiting the caramelization of the vegetables. Yield: 6 servings Servings: 6
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sarah rose
[email protected]This recipe is not worth your time.
Odario Torrence
[email protected]I would not make this recipe again.
Shanika Keiffer
[email protected]This recipe was a disaster. The pork roast was overcooked and the glaze was burnt.
Shimul Hossen
[email protected]I would not recommend this recipe. The pork roast was dry and the glaze was too sweet.
Gary de Graaf
[email protected]This recipe was a waste of time and money. The pork roast was tough and the glaze was tasteless.
Lawanda Russell
[email protected]The pork roast was dry and the glaze was bland. I would not recommend this recipe.
Daniela Chacon
[email protected]I followed the recipe exactly, but the glaze was too sweet for my taste. I would try this recipe again, but I would use less sugar in the glaze.
Nomvula Msimanga
[email protected]The pork roast was a bit overcooked, but the glaze was still very good. I would try this recipe again, but I would cook the pork roast for less time.
Brendy Kabungo
[email protected]The pork roast was a bit dry, but the glaze was delicious. I would try this recipe again, but I would cook the pork roast for less time.
Loriyah Childs
[email protected]Easy to make and very tasty. The glaze was tangy and sweet, and the pork was tender and juicy.
China goodieman
[email protected]This was a great recipe! The pork roast was cooked perfectly and the glaze was delicious. I will definitely be making this again.
kelly lowther
[email protected]Pork roast was delicious and juicy. Glaze was a bit too sweet for my taste, but still very good.
Lolita Roybal
[email protected]This pork roast was amazing! The meat was so juicy and tender, and the glaze was perfect. I will definitely be making this again.
MR vlogs
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork roast and the glaze. I will definitely be making it again.
Aneela Khan
[email protected]The pork roast was delicious! The glaze was tangy and sweet, and the meat was so tender. I served it with roasted potatoes and green beans, and it was a perfect meal.
A hashmi
[email protected]This recipe was easy to follow and the pork roast came out perfect. The glaze was flavorful and the meat was juicy. I will definitely be making this again.
Angel Pari
[email protected]I followed the recipe exactly and the pork roast turned out amazing! The glaze was delicious and the meat was so tender. My family loved it.
Md Shahareia
[email protected]This pork roast was a hit! The marmalade glaze was tangy and sweet, and the parsnips and onions were roasted to perfection. I will definitely be making this again.