MARMALADE MONKEY BREAD
We love this pretty pull-apart bread, and drop-in company just raves about it. Because it uses refrigerated biscuits, it's so easy and quick to fix. You can try whatever jam you have on hand in place of the marmalade. -Delia Kennedy Deer Park, Washington
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the marmalade, pecans, honey and butter. Cut each biscuit into four pieces. Layer half of the pieces in a greased 10-in. tube pan; top with half of the marmalade mixture. Repeat. , Bake at 375° for 27-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 238 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 272mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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Mahi Love
[email protected]This monkey bread is a must-try!
MD masum Billah
[email protected]I highly recommend this recipe!
Zahid Afridi
[email protected]This was the best monkey bread I've ever had!
Faamaopo hunt
[email protected]This recipe is a keeper!
maryam maryam
[email protected]I will definitely be making this again!
Lester Anthony Velazquez Menchaca
[email protected]This monkey bread is amazing! It's so soft and fluffy, and the marmalade adds a delicious sweetness and tartness.
Nancy Swartbooi
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it always comes out perfect.
hope sandra
[email protected]I followed the recipe exactly and the monkey bread turned out perfect! It was gone in minutes.
Helena Glowacka
[email protected]This was a great recipe! The monkey bread was so soft and fluffy, and the marmalade added a delicious sweetness.
Tamer Hussein
[email protected]This recipe is so easy to follow and the monkey bread is delicious! I love that it's a one-pan recipe, so cleanup is a breeze.
Passion Joseph
[email protected]I made this for a party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
David 92
[email protected]This was my first time making monkey bread and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Josco fam.panda1
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The monkey bread is so soft and fluffy, and the marmalade adds a delicious sweetness and tartness.
Sameera Hettiarachchi
[email protected]This marmalade monkey bread is the best! It's so easy to make and it always comes out perfect. I love that I can use any kind of marmalade I want, so I can customize it to my own taste.