MARMALADE 'N SPICE HONEY CAKE (JEWISH)
This recipe was found in the 1998 publication, A Treasury of Jewish Holiday Baking. This Shabbat cake -- for The Day of Rest -- can be made with either the brewed tea or a brewed, strong coffee. Preparation time does not include time needed for the baked cake to cool.
Provided by Sydney Mike
Categories Citrus
Time 1h10m
Yield 14 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F & grease ONLY the bottom of a 10-inch tube pan, then line the bottom of the pan with parchment paper.
- In a medium bowl, combine oil, honey, both sugars & marmalade, blending well, then add the eggs.
- In a larger bowl, whisk together the flour, salt, baking soda, baking powder, cinnamon, cloves & allspice, then make a well in the center of this flour mixture & add the wet ingredients AND the brewed tea. Blend well, either by hand or with an electric mixer on slow speed, making a smooth loose batter.
- Pour the batter into the prepared pan, then sprinkle the top with the almonds.
- Place the pan of batter on TWO stacked baking sheets (to prevent bottom from browning too fast) & bake 55-60 minutes or until the top of the cake springs back when pressed lightly with a fingertip.
- Cool in the pan for 15 minutes, then remove & let cool on a wire rack.
- Before serving, dust with powdered sugar & sprinkle with a bit of shredded orange zest.
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Rojina Mgr
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Tracey Grimm
[email protected]I'm not a huge fan of honey cake, but this recipe changed my mind. It was so moist and flavorful. I especially loved the orange marmalade glaze.
mercy ifeanyi
[email protected]This honey cake is delicious! It's the perfect dessert for any occasion.
SERIN KHATUN
[email protected]I made this cake for Rosh Hashanah and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
KSHITIJ VLOG 31
[email protected]This honey cake was a hit! It was moist and flavorful, with the perfect balance of sweetness and spice. I loved the orange marmalade glaze, which added a lovely citrus note. I will definitely be making this cake again!