MARMALADE SAUCE FOR SHRIMP OR CALAMARI (JUST LIKE OUTBACK)
This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!
Provided by Bev I Am
Categories Sauces
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients and blend well.
- Can be used immediately, or refrigerate for several hours for flavors to blend.
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Kamal Shikder
[email protected]I love that this sauce can be used on both shrimp and calamari. It's so versatile, and it always turns out delicious. I've also used it on chicken and fish, and it's always a hit.
Cabdi Cali
[email protected]This sauce is amazing! It's so easy to make, and it tastes just like the sauce from Outback. I served it with shrimp and calamari, and it was a huge hit with my family.
Shafqat Faraz
[email protected]I'm not a big fan of marmalade, but I loved this sauce. It's the perfect balance of sweet and tangy. I used it on shrimp, and it was cooked to perfection. The sauce was also great for dipping. I highly recommend this recipe.
Adi lisyon
[email protected]This sauce is a keeper! It's so easy to make, and it's so versatile. I've used it on shrimp, calamari, and even tofu. It's always a hit, and it always leaves me wanting more.
Pixie Swee
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover marmalade. The sauce is so easy to make, and it's absolutely delicious. I've already made it twice, and I'm sure I'll be making it again and again.
Emilrose Bulawit
[email protected]This is the best marmalade sauce I've ever had! It's so easy to make, and it tastes amazing. I've used it on shrimp, calamari, and even chicken. It's always a hit, and I always get rave reviews.
Wade Burgin
[email protected]I love that this sauce can be used on both shrimp and calamari. It's so versatile, and it always turns out delicious. I've also used it on chicken and fish, and it's always a hit.
My0rganduckchildren
[email protected]This sauce is amazing! It's so easy to make, and it tastes just like the sauce from Outback. I served it with shrimp and calamari, and it was a huge hit with my family.
Arham Madni
[email protected]I'm not a big fan of marmalade, but I loved this sauce. It's the perfect balance of sweet and tangy. I used it on shrimp, and it was cooked to perfection. The sauce was also great for dipping. I highly recommend this recipe.
Zoja Bikova
[email protected]This sauce is a keeper! It's so easy to make, and it's so versatile. I've used it on shrimp, calamari, and even tofu. It's always a hit, and it always leaves me wanting more.
Jolene
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover marmalade. The sauce is so easy to make, and it's absolutely delicious. I've already made it twice, and I'm sure I'll be making it again and again.
MNM 006
[email protected]This is the best marmalade sauce I've ever had! It's so easy to make, and it tastes amazing. I've used it on shrimp, calamari, and even chicken. It's always a hit, and I always get rave reviews.
Hashiem Bester
[email protected]I love that this sauce can be used on both shrimp and calamari. It's so versatile, and it always turns out delicious. I've also used it on chicken and fish, and it's always a hit.
lexiss boateng
[email protected]I followed the recipe exactly, and the sauce turned out perfectly. It was so easy to make, and it tasted just like the sauce from Outback. I served it with shrimp and calamari, and it was a huge hit with my family.
Rizwan Bangali
[email protected]This sauce is amazing! It's the perfect balance of sweet and sour. I used it on shrimp, and it was cooked to perfection. The sauce was also great for dipping. I highly recommend this recipe.
Sibongile Adonisi
[email protected]I'm not usually a fan of marmalade, but this sauce changed my mind. The combination of sweet and tangy is perfect, and it pairs so well with seafood. I'll definitely be making this sauce again and again.
ChesPinwheel
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's ready in no time. I also appreciate that the sauce can be made ahead of time, which makes it perfect for busy weeknights.
Ilovemy Bd
[email protected]This marmalade sauce is a new favorite in my household. It's so versatile! I've used it on shrimp, calamari, and even chicken. The sauce is always a hit, and it always leaves me wanting more.
Nagham Aldaks
[email protected]I've always been a fan of Outback's marmalade sauce, but I never thought I'd be able to recreate it at home. This recipe proved me wrong! The sauce was incredibly easy to make, and it tasted just like the original. I served it with shrimp, and it was
Ramoni Omolara
[email protected]This marmalade sauce is a game-changer for seafood! I tried it on both shrimp and calamari, and it was absolutely delicious. The sweet and tangy flavor of the sauce perfectly complemented the succulent seafood. My family raved about it, and I'll defi