MARMITE AND CHEESE WHIRLS
This is a great way of using up leftover or offcuts of puff pastry, and it's so simple. You can substitute peanut butter for the marmite if you prefer.
Provided by Noo8820
Categories Lunch/Snacks
Time 25m
Yield 16 whirls
Number Of Ingredients 4
Steps:
- Preheat oven to 220°C/425/Gas 7. Line baking sheet with non stick paper.
- Roll out the pastry to about 14x10 inches.
- Spread the Marmite on the pastry, leaving a 1cm border. Brush the edges of the pastry with beaten egg and sprinkle cheese over Marmite.
- Roll up the pastry like a Swiss roll, starting from the long edge. Roll it quite tightly. Brush the outside of the pastry with beaten egg.
- Cut roll into thick slices and place on baking sheet.
- Cook for 12-15 minutes until pastry is risen and golden.
- Serve warm or cold.
Nutrition Facts : Calories 92.5, Fat 6.4, SaturatedFat 1.6, Cholesterol 11.6, Sodium 44.2, Carbohydrate 7.2, Fiber 0.2, Sugar 0.1, Protein 1.6
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Julian Baragu
[email protected]These were okay, but I've had better.
Sehrish Akram
[email protected]Meh.
Aims Khan
[email protected]These were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Farhan Ujan
[email protected]These were a bit too salty for my taste, but my husband loved them. I think I'll try making them again with less Marmite next time.
Ahmad Jamshid
[email protected]I was a bit hesitant to try these because I'm not a big fan of Marmite, but I'm glad I did! The Marmite flavor wasn't overpowering and it really complemented the cheese. The pastry was also very good.
joyce parker
[email protected]These were delicious! I used a sharp cheddar cheese and it really made the whirls pop. I also liked that the recipe was easy to follow.
Rubel Hasan
[email protected]Loved these! The Marmite and cheese were a great combination. The pastry was also very good. I will definitely be making these again.
Haider Arain
[email protected]These were so easy to make and they turned out great! The Marmite and cheese flavor was perfect. I will definitely be making these again.
Hailey Gaddis
[email protected]I made these whirls for a party and they were a huge success! Everyone loved them. I used a sharp cheddar cheese and it really complemented the Marmite. The pastry was also very good, and I liked that it was easy to work with.
ANISH RAHMAN
[email protected]These Marmite and cheese whirls were a hit with my family! The combination of sharp cheddar and tangy Marmite was perfect. The pastry was flaky and buttery, and the whirls were easy to make. I'll definitely be making these again.