MARNA'S KILLER RIB RUB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marna's Killer Rib Rub image

Make and share this Marna's Killer Rib Rub recipe from Food.com.

Provided by marna

Categories     Lunch/Snacks

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 12

3/4-1 cup brown sugar
1/2 cup paprika
1 tablespoon onion powder
2 tablespoons garlic powder
1 tablespoon salt
1 -2 tablespoon black pepper
1 tablespoon oregano
1 teaspoon dry mustard
1 -2 teaspoon cumin
1/4 cayenne (or more to taste)
1/4 teaspoon ground dried arbol chile peppers
rib, of your liking

Steps:

  • mix all ingredients into a ziplock bag rub generously to pork ribs (you may want to use gloves as paprika will stain your hands for the rest of the day!)
  • to bake in oven put on broiler pan, meat side down at 250 degrees for 2 hours, then put in foil with apple and grape juice for another 2 hours. We Traeger smoker our pork spareribs for 2 hours meat side up, then put into heavy duty foil packs with 1/2 cup each of apple juice and grape juice meat side down for 2-3 hours (until cooming off the bone).
  • Take back out and sauce'em if you like!

Manqoba Dlamini
[email protected]

Overall, I thought these ribs were just okay. I wouldn't make them again.


Lia Foote
[email protected]

The ribs were a bit dry, but the flavor was still good.


Raheen fatima
[email protected]

The rub was a little too salty for my taste, but the ribs were still good.


Gergely M√°rk
[email protected]

These ribs were a bit too spicy for me, but my husband loved them.


Dildar Jan
[email protected]

I'm not a big fan of ribs, but these were actually really good. The rub was amazing and the meat was so tender.


Rajib Hasan
[email protected]

I made these ribs for my family and they loved them! The rub was so flavorful and the ribs were cooked to perfection.


Zenetsy pp
[email protected]

This is a great recipe for a quick and easy weeknight meal.


roxana m rocha
[email protected]

I'll definitely be making these ribs again soon.


william etling
[email protected]

These ribs were so good! The rub was perfect and the meat was cooked perfectly.


woody bfb miracles and Jesus lover
[email protected]

I would definitely recommend this rib rub to anyone who loves barbecue. It's a great way to add flavor to your ribs without a lot of hassle.


Mdnurnobihasan Sakib
[email protected]

The ribs were a hit at my last barbecue. Everyone loved the flavor and couldn't get enough of them.


Winnie Mwangi
[email protected]

I've tried a lot of rib rubs, but this one is definitely my new favorite. It's so easy to make and always produces delicious results.


MD Nayim Islam
[email protected]

These ribs were fall-off-the-bone tender and had an amazing flavor. The rub was easy to make and gave the ribs a perfect balance of sweet, savory, and smoky flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #condiments-etc     #beef     #pork     #american     #oven     #barbecue     #easy     #holiday-event     #picnic     #marinades-and-rubs     #herb-and-spice-mixes     #broil     #smoker     #spicy     #midwestern     #independence-day     #cooking-mixes     #meat     #beef-ribs     #pork-ribs     #superbowl     #taste-mood     #sweet     #to-go     #equipment     #grilling     #3-steps-or-less