Make and share this Marna's Killer Rib Rub recipe from Food.com.
Provided by marna
Categories Lunch/Snacks
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- mix all ingredients into a ziplock bag rub generously to pork ribs (you may want to use gloves as paprika will stain your hands for the rest of the day!)
- to bake in oven put on broiler pan, meat side down at 250 degrees for 2 hours, then put in foil with apple and grape juice for another 2 hours. We Traeger smoker our pork spareribs for 2 hours meat side up, then put into heavy duty foil packs with 1/2 cup each of apple juice and grape juice meat side down for 2-3 hours (until cooming off the bone).
- Take back out and sauce'em if you like!
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Manqoba Dlamini
[email protected]Overall, I thought these ribs were just okay. I wouldn't make them again.
Lia Foote
[email protected]The ribs were a bit dry, but the flavor was still good.
Raheen fatima
[email protected]The rub was a little too salty for my taste, but the ribs were still good.
Gergely M√°rk
[email protected]These ribs were a bit too spicy for me, but my husband loved them.
Dildar Jan
[email protected]I'm not a big fan of ribs, but these were actually really good. The rub was amazing and the meat was so tender.
Rajib Hasan
[email protected]I made these ribs for my family and they loved them! The rub was so flavorful and the ribs were cooked to perfection.
Zenetsy pp
[email protected]This is a great recipe for a quick and easy weeknight meal.
roxana m rocha
[email protected]I'll definitely be making these ribs again soon.
william etling
[email protected]These ribs were so good! The rub was perfect and the meat was cooked perfectly.
woody bfb miracles and Jesus lover
[email protected]I would definitely recommend this rib rub to anyone who loves barbecue. It's a great way to add flavor to your ribs without a lot of hassle.
Mdnurnobihasan Sakib
[email protected]The ribs were a hit at my last barbecue. Everyone loved the flavor and couldn't get enough of them.
Winnie Mwangi
[email protected]I've tried a lot of rib rubs, but this one is definitely my new favorite. It's so easy to make and always produces delicious results.
MD Nayim Islam
[email protected]These ribs were fall-off-the-bone tender and had an amazing flavor. The rub was easy to make and gave the ribs a perfect balance of sweet, savory, and smoky flavor.