MARQUISETTE
This is a deliciously cool French traditional summer cocktail that always wows my guests. But be warned, it goes down a little too easily! Make a large punch-bowlful for a large gathering, or a jugful for your family barbecue. It suits every occasion! Here in Mediterranean France, it's often served at summer garden parties.
Provided by Lorraine
Categories Drinks Recipes Cocktail Recipes
Time 8h10m
Yield 4
Number Of Ingredients 8
Steps:
- Stir wine, lemonade, lemon juice, syrup, and cognac together in a pitcher; refrigerate 8 hours to overnight. Garnish with lemon, lime, and orange slices to serve.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 35.8 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.8 g, Sodium 23.7 mg, Sugar 15 g
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Natali Chxikvadze
[email protected]This Marquisette recipe is a delicious and elegant dessert that's perfect for a special occasion.
Paul hayes
[email protected]I've tried several Marquisette recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is creamy and smooth. It's the perfect dessert for any occasion.
Lami olika
[email protected]This Marquisette recipe is a great way to show off your baking skills. It's a bit challenging, but the results are definitely worth it.
Laquita Murray
[email protected]I'm not a big fan of lemon desserts, but I was pleasantly surprised by this Marquisette recipe. The lemon flavor is subtle and not overpowering, and the crust is perfectly flaky.
Andrews Odum
[email protected]This Marquisette recipe is a bit time-consuming, but it's worth the effort. The results are a delicious and impressive dessert that will wow your guests.
Md Eaisen444
[email protected]I've been making this Marquisette recipe for years and it's always a favorite. The lemon flavor is perfectly balanced and the crust is always flaky and golden brown.
cliff mccray
[email protected]This Marquisette recipe is a great way to use up leftover egg whites. It's also a delicious and elegant dessert that's perfect for any occasion.
Gary Newman
[email protected]I made this Marquisette recipe for a dinner party and it was a huge hit! Everyone loved the light and airy texture of the crust and the creamy lemon filling.
Zaviah Ross
[email protected]This Marquisette recipe is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Jamie Lowery
[email protected]This recipe is a great introduction to French baking. It's simple to follow and the results are impressive.
MD Liton Mia
[email protected]I've made this Marquisette recipe several times, and it's always a hit. The crust is flaky and buttery, and the filling is creamy and smooth. It's the perfect dessert for any occasion.
Ejaz Hussain
[email protected]This Marquisette recipe is easy to make and always a crowd-pleaser. I love the combination of lemon and sugar. It's the perfect dessert for any occasion.
shadin music
[email protected]I followed the Marquisette recipe exactly, and it turned out perfectly! The lemon flavor really shines through, and the crust is so flaky. I'm definitely going to make this again.
Cooper Hayward
[email protected]Wow! This Marquisette recipe is a keeper. It's the perfect balance of sweet and tart, and the texture is amazing. The crust is flaky and buttery, and the filling is creamy and smooth. I've already made it twice, and it's been a hit both times.
Asadullah Alyas
[email protected]I was skeptical about the Marquisette recipe because it seemed too simple, but I was proven wrong! The combination of lemon and sugar was incredibly refreshing and light. I served it to my friends after dinner, and they couldn't get enough of it. It'
felix otieno
[email protected]I'm not much of a baker, but this Marquisette recipe was easy to follow and turned out great! The only change I made was using store-bought puff pastry sheets instead of making my own. The result was a flaky, golden crust that perfectly complemented
Xarel
[email protected]This Marquisette recipe was a delightful surprise! The combination of flavors and textures was simply divine. The crispy crust, the creamy filling, and the hint of citrus were all perfectly balanced. I especially loved how the sugar glaze added a tou