I love transforming boxed grains into dishes like this couscous worthy of Morocco. All it took was a little chicken, artichoke hearts and extra spice. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken on both sides. Stir in tomatoes, artichoke hearts, lemon juice, preserves, salt, spices and seasoning packet from couscous; bring to a boil. Reduce heat; simmer, covered, 10 minutes to allow flavors to develop and for chicken to cook through., Stir in couscous; remove from heat. Let stand, covered, 5 minutes. If desired, sprinkle with almonds.
Nutrition Facts : Calories 326 calories, Fat 14g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 751mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
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Warda Arkam
warda-arkam@gmail.comThis was my first time making Marrakesh chicken couscous and it turned out perfectly! The chicken was tender and flavorful, and the couscous was fluffy and perfectly seasoned. I will definitely be making this dish again.
Emmanuel Tom
tom5@hotmail.comI would give this recipe a 4 out of 5 stars. It was easy to follow and the flavors were great. However, the chicken was a bit dry.
David Ssebyala hassan
david87@gmail.comI've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the couscous is fluffy and flavorful. I love the combination of spices.
Nura Ishaq Tamburawa
tamburawa.n32@hotmail.comGreat recipe! I made this dish for a potluck and it was a huge hit. Everyone loved the flavors.
Md Ememul
e-m30@hotmail.frThis recipe was a bit too complicated for me. I ended up with a mushy mess. I think I'll stick to simpler recipes in the future.
Raja Sunnyy
r7@hotmail.comAmazing flavors! This dish was a real crowd-pleaser. I would highly recommend it.
Annie White
a_w32@gmail.comThe chicken was a bit dry, but the couscous was delicious. I would try this recipe again with a different cooking method for the chicken.
Barrrack Otieno
botieno@hotmail.comThis dish was a bit bland for my taste. I would have liked more spices and a bit more heat.
dodi lulu
d.l46@hotmail.comEasy to follow recipe with delicious results. The chicken was tender and moist, and the couscous was flavorful and fluffy. I especially enjoyed the combination of spices.
Saad Ahmad
ahmad28@aol.comFollowed the recipe and it turned out great! The chicken was juicy and the couscous was fluffy. The flavors were well-balanced and the dish was a hit with my family.
Md Sobuj
m.sobuj67@hotmail.frThis Marrakesh chicken couscous was a delight! The chicken was tender and flavorful, and the couscous was fluffy and perfectly seasoned. The combination of spices and vegetables made for a truly aromatic and delicious dish. I'll definitely be making