MARRAKESH STEW

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This one-pot Moroccan stew, courtesy of reader Sonya Labbe in Los Angeles, is packed with spicy flavor and healthy vegetables. Make this on a weekend and freeze the leftovers for a fast weeknight dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Butternut Squash Recipes

Time 1h

Number Of Ingredients 16

1 tablespoon extra-virgin olive oil
1 large red onion, diced large
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon ground allspice
4 large carrots, cut into 1-inch pieces
2 russet potatoes, peeled and cut into 1-inch pieces
1 small butternut squash, peeled, seeded, and cut into 1-inch pieces
Coarse salt and ground pepper
1 can (14.5 ounces) diced tomatoes
3 3/4 cups low-sodium vegetable broth
2 small eggplants, cut into 1-inch pieces
1 can (15.5 ounces) chickpeas, rinsed and drained
Cooked couscous (optional), for serving

Steps:

  • In an 8-quart Dutch oven or heavy pot, heat oil over medium-high. Add onion and cook, stirring occasionally, until soft, 5 minutes. Add cumin, cinnamon, coriander, cayenne, and allspice and cook until fragrant, 1 minute. Add carrots, potatoes, and squash and season with salt and pepper. Cook, stirring occasionally, until beginning to brown, 5 minutes. Add tomatoes and broth (vegetables should be completely covered by liquid; add water to cover, if necessary). Season with salt and pepper. Bring to a gentle simmer and cook, uncovered, 20 minutes.
  • Add eggplant, stir to combine, and simmer until eggplant is tender, 20 minutes. Stir in chickpeas, season to taste with salt and pepper, and cook until chickpeas are warmed through, 5 minutes. Serve stew with couscous if desired.

Nutrition Facts : Calories 212 g, Fat 3 g, Fiber 9 g, Protein 6 g

Jayjay Owens
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This stew is so flavorful and satisfying. It's the perfect comfort food for a cold winter night.


Gaming Abir
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This stew is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.


natasha nix
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I've never made a stew before, but this recipe made it so easy. It turned out great, and my family loved it.


Chevelle24
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This stew is so easy to make, and it's packed with flavor. I love that it's a one-pot meal, too.


Wily Wills
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I love the combination of flavors in this stew. It's a great way to warm up on a cold day.


Cody Hemmins
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This stew is so flavorful and satisfying. It's the perfect comfort food for a cold winter night.


Muktar Ajaib
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This stew is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.


Mohammad Solaimman Babury
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I've never made a stew before, but this recipe made it so easy. It turned out great, and my family loved it.


Malik Sab
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This stew is so easy to make, and it's packed with flavor. I love that it's a one-pot meal, too.


Dawar Shah
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I love the combination of flavors in this stew. It's a great way to warm up on a cold day.


Amber Shah
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This stew is so flavorful and satisfying. It's the perfect comfort food for a cold winter night.


Amara Christian
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This stew is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.


chioma hannah
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I've never made a stew before, but this recipe made it so easy. It turned out great, and my family loved it.


Saif Aziz
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This stew is so easy to make, and it's packed with flavor. I love that it's a one-pot meal, too.


Wendi Grice
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I love the simplicity of this recipe. It's a great way to use up leftover chicken.


Olympic Class Modelers Club (Approval not required)
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This stew is so flavorful and hearty. It's perfect for a cold winter night.


mb sonu
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I've made this stew several times and it's always a crowd-pleaser. The leftovers are even better the next day.


Amorette Ramirez
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This is one of my favorite recipes. It's so easy to make and it always turns out great. I love the combination of flavors in this dish.


Alex V
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I made this stew last night and it was a hit with my family. The only thing I changed was that I used beef instead of chicken. It was still delicious!


Caitlin McEnteggart
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This stew is amazing! The flavors are so rich and complex, and the chicken is cooked to perfection. I will definitely be making this again.