MARSALA ARTICHOKES
I saw Sandra Lee make this the other day on Food Network. It is so simple, yet the flavors really meld well together. I served this with chicken, but I think it would go with most main dish entrees. As usual, I added more garlic (1/12 Tablespoons) This recipe is easily doubled. Hope you enjoy it as much as we did!
Provided by Scoutie
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium saucepan. Bring to boil over medium-high heat. Reduce heat and simmer for 6 to 7 minutes.
- To serve, use a slotted spoon to remove hearts from braising liquid.
Nutrition Facts : Calories 252.6, Fat 1.1, SaturatedFat 0.3, Sodium 676.8, Carbohydrate 17.7, Fiber 4.7, Sugar 2.4, Protein 5.4
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Punam Lama
[email protected]This recipe looks delicious! I can't wait to try it.
ibrahim Saikh
[email protected]I followed the recipe exactly and the artichokes were way too salty. I'm not sure what went wrong.
Marissa Garrett
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Zohra Shah
[email protected]I love this recipe! It's so easy to make and the artichokes are always delicious.
HD Rifat Don Heron
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Darren James
[email protected]I made this dish for a special occasion and it was a huge success! Everyone loved the artichokes and the sauce.
smith Chr
[email protected]This recipe was a bit time-consuming, but it was worth it. The artichokes were perfectly cooked and the sauce was amazing.
Kailen Cabrera
[email protected]I'm not a huge fan of artichokes, but this dish was delicious! The marsala sauce really made the artichokes shine.
Zamiwe Chiumia
[email protected]This dish was easy to make and turned out great! The artichokes were tender and the sauce was flavorful. I will definitely be making this again.
John Lasbry
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The artichokes are always cooked perfectly, and the sauce is so delicious.
Sam Greenman
[email protected]This marsala artichoke dish was a hit at my dinner party! The artichokes were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.