MARSALA BEEF STEW
A friend of mine said he had not had home made beef stew for 5 years, every since his grandmother died. So I decided to make him some beef stew just like his grandmothers... well somebody's grandmother anyway. This goes great with garlic toast or even some artichoke bruschetta.
Provided by Chef Berry 1423656
Categories Stew
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Season beef and dredge with flour.
- Heat 3 tbsp oil in Dutch oven and brown beef.
- Add red wine and 1 cup water to pot and simmer for 15 minutes.
- Heat remaining oil in frying pan and cook onions until caramelized.
- Add garlic and sauté until for 2 minutes stirring constantly.
- Next add Marsala wine to onions and deglaze pan for one minute.
- Add onion mixture to Dutch oven with beef and mix well.
- Add remaining water and ingredients.
- Cover and simmer on low for 1 hour.
- Uncover and simmer for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Don't Stop
[email protected]I love this stew! It's so easy to make and the flavor is amazing. I will definitely be making this stew again and again.
Afuajannatul Mawa
[email protected]This is the best beef stew recipe I've ever tried. The beef is so tender and the sauce is so flavorful. I will definitely be making this stew again and again.
Dezaray Burton
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make beef stew. I will definitely be making this stew again and again.
Paul Huffman
[email protected]This stew is perfect for a special occasion. I made it for my husband's birthday and he loved it. The beef was so tender and the sauce was so flavorful. It was a perfect meal to celebrate his special day.
Taspi Aktar
[email protected]I love the fact that this stew can be made ahead of time. I often make it on the weekend and then reheat it during the week for dinner. It's a great way to save time and still have a delicious meal.
Jarar Ul Hassan Hassan
[email protected]I'm always looking for new and exciting recipes to try. This marsala beef stew is definitely a keeper. It's so easy to make and the flavor is amazing. I will definitely be making this stew again soon.
Asenath Chemutai
[email protected]This stew is a great way to save money. I often buy beef on sale and then freeze it. When I'm ready to make the stew, I just thaw the beef and cook it according to the recipe. It's a delicious and affordable meal.
Jskehd Jsjdhdjdh
[email protected]I love that this stew can be made in the slow cooker. It's so easy to just throw everything in the slow cooker and forget about it until dinnertime. The stew is always perfect when I get home from work.
chantel cooke
[email protected]I'm not a very experienced cook, but I was able to make this stew without any problems. The instructions were very clear and easy to follow. The stew turned out great and my family loved it.
Sihab Hossain
[email protected]This is the best beef stew I've ever had. The beef was so tender and the sauce was so rich and flavorful. I loved the combination of the marsala wine, mushrooms, and herbs. I will definitely be making this stew again and again.
Ryley Cambridge
[email protected]I made this stew for a party and it was a huge hit. Everyone loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this stew again for my next party.
Kenneth Byaluhanga
[email protected]This stew is perfect for a cold night. It's so hearty and filling. I love the combination of the beef, mushrooms, and carrots. I also love the fact that this stew is so easy to make. I can just throw everything in the slow cooker and forget about it
gregory treadway
[email protected]I'm not a big fan of beef stew, but I really enjoyed this recipe. The marsala wine gave the stew a really nice flavor and the beef was very tender. I served the stew over mashed potatoes and it was a perfect meal.
y catharse
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef and I decided to try this recipe. The stew was delicious and it was so easy to make. I will definitely be making this stew again.
MD Sahansa
[email protected]I was really impressed with this marsala beef stew. It was so easy to make and the flavor was incredible. I loved the combination of the marsala wine, mushrooms, and herbs. I will definitely be making this stew again.
Mohamad Abdo
[email protected]This is my new favorite beef stew recipe. It's so easy to make and the results are always amazing. The beef is always fall-apart tender and the sauce is so flavorful. I love serving this stew over mashed potatoes or egg noodles.
RAJA Hanzla
[email protected]I've made this stew twice now and it's been a hit both times. The first time I made it, I followed the recipe exactly. The second time, I added some extra vegetables and herbs. Both times, the stew was delicious.
Maqsood Javed
[email protected]This marsala beef stew is a winner! The beef was so tender and flavorful, and the sauce was rich and creamy. I loved the combination of mushrooms, carrots, and celery in the stew. It was the perfect comfort food for a cold night.