MARSALA HONEY PEARS WITH GORGONZOLA RECIPE - (3.5/5)
Provided by Janice S
Number Of Ingredients 6
Steps:
- Heat the oil in a large frying pan over a medium heat. Cut the pears into eighths, leaving the skin and core on. Fry the pears for 3-4 minutes on each side, or until softened. Meanwhile, whisk the Marsala and honey together in a cup or small bowl. Add the Marsala mixture to the pears and allow to bubble and become syrupy. Transfer the pears to a large serving plate, reserving the syrupy mixture in the pan. Add the walnuts to the same pan and stir fry them for about a minute, or until they are slightly darkened and sticky all over. To serve, transfer the walnuts to the serving plate along with any remaining pan juices and place the gorgonzola onto the plate.
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Tulsa Raj banshi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ali Mostafa
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfect.
Katie Dixon
[email protected]I've made this recipe several times and I've never been disappointed. It's always a crowd-pleaser.
Cjxasan Cali
[email protected]This is a great recipe for a romantic dinner. It's elegant and delicious, and it's sure to impress your date.
Dipu Chowdhury
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Sinthuja Sinthu
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The end result is a truly special dish.
Abdul Rehman
[email protected]I'm allergic to Gorgonzola cheese, so I used a different blue cheese in this recipe. It still turned out great!
Finley Hender
[email protected]I've never had Marsala wine before, but I loved it in this recipe. It added a really nice depth of flavor.
Faith Phiri
[email protected]This recipe is also great for leftovers. The flavors actually seem to improve the next day.
Hm4277 Hassan
[email protected]I like to serve this dish with a side of roasted vegetables or a simple green salad.
Sk Saidul
[email protected]I've made this recipe with both Bosc and Anjou pears. I prefer the Bosc pears because they hold their shape better.
Kheian Official
[email protected]This is one of my favorite recipes to make in the fall. The pears are always so fresh and flavorful this time of year.
nazario fortanel
[email protected]The flavors in this dish are amazing! I love the combination of sweet, salty, and tangy.
Shaun Ferreira
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again next week.
Daglaus Ssonko
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Rolle Robert
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
King Favour
[email protected]I'm not usually a fan of pears, but this recipe changed my mind! The Marsala-honey sauce is so flavorful and the Gorgonzola cheese adds a nice touch of saltiness.
Jana2 Moubayed
[email protected]This dish is so easy to make and it tastes like it came from a fancy restaurant. I love the way the Marsala wine and honey caramelize the pears.
Tayib Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is so unique and delicious. I highly recommend trying it!
francisca kavenya
[email protected]This recipe was a hit at my last dinner party! The pears were perfectly tender and the Marsala-honey sauce was divine. I especially loved the salty, tangy contrast of the Gorgonzola cheese. Will definitely be making this again!