MARSALA MUSHROOM AND GOAT CHEESE FLATBREAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a large skillet over medium-high heat, heat the butter and oil until the butter is melted. Add the mushrooms and garlic and saute for 2 minutes. Pour in the Marsala and season with salt and pepper. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. Mix in 2 tablespoons of the parsley. Set aside.
- Put the flatbreads on a baking sheet. Brush with the pesto, then top with the mozzarella, mushroom mixture and goat cheese. Sprinkle with the remaining 1 tablespoon parsley.
- Bake until the flatbreads are heated through and the cheese is melted, bubbly and beginning to brown, about 15 minutes.
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Mohin Ahmed
a@gmail.comThis is one of my favorite flatbread recipes. It's so easy to make and it's always a hit with my friends and family.
Raydon Major
r_m@hotmail.frI made this flatbread for my family and they loved it! Even my picky kids ate it up. I'll definitely be making this again.
Jos Jesus
jos-jesus@yahoo.comThis recipe is a great way to use up leftover mushrooms. I had some leftover cremini mushrooms from another recipe and they worked perfectly in this flatbread.
olaniyi michae
michae-olaniyi77@gmail.comI'm not a huge fan of mushrooms, but I really enjoyed them in this flatbread. They were perfectly cooked and they added a nice earthy flavor.
Kimberlee Willis
willis.kimberlee94@gmail.comThis flatbread is perfect for a light lunch or dinner. It's also great for parties because it's so easy to make and serve.
Tiego Mokoena
tiego.m64@yahoo.comI love the flavor of the marsala in this flatbread. It's so unique and delicious. I'll definitely be making this again.
Vuyelwa Chantal Plaatjies
vuyelwa_c42@gmail.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing!
Person Clark
clark@hotmail.comI added some chopped sun-dried tomatoes to my flatbread and it was delicious! I also used a blend of mozzarella and goat cheese, which I think gave it a creamier texture.
Beg Bahadur Gjmer
b@yahoo.comThis flatbread is super easy to make and it's perfect for a weeknight meal. I love that I can use store-bought pizza dough to save time.
Aleberto Lopez
lopez53@yahoo.comI'm not usually a fan of goat cheese, but it worked surprisingly well in this recipe. The marsala and mushrooms really balanced out the flavor.
Mat J
j.mat18@hotmail.frThis flatbread was a hit at my last party! The combination of marsala, mushrooms, and goat cheese is divine. I'll definitely be making this again.