MARSALA PORK TENDERLOIN WITH SAGE
Make and share this Marsala Pork Tenderloin with Sage recipe from Food.com.
Provided by Julesong
Categories Pork
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the pork in a ziploc bag or non-metallic container with salt and pepper (to taste), olive oil, lemon juice, and ground sage.
- Cover and refrigerate for at least 2 hours, turning after 1 hour.
- Preheat oven to 350 degrees F.
- Place a large ovenproof skillet over medium-high heat.
- Remove tenderloins from marinade and sear in hot pan, turning frequently until browned all over.
- Place ovenproof skillet in oven and roast for 10-20 minutes.
- (If not using an ovenproof skillet, transfer the tenderloins to a roasting pan, but use skillet to make sauce.) When cooked, remove pork, set aside, and cover to keep warm.
- Place skillet over high heat.
- When hot, add the marsala wine.
- Cook until steaming.
- Add the chicken stock, fresh chopped sage leaves, and minced shallot, scraping seared pork bits from bottom of pan.
- Cook, reducing, over high heat until the sauce reduces by at least half.
- Turn off heat add butter, stirring until melted.
- Season with salt and pepper to taste.
- Cut tenderloins on an angle into 1/2 inch thick pieces.
- Arrange on plate and serve with sauce (be careful not to overcook the pork).
- I originally found this recipe at Gail's Recipe Swap, posted by MariaD/No CA.
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Hasna Begum
[email protected]This is one of my favorite pork tenderloin recipes. It's so easy to make and it always turns out delicious.
Reid Mahoney
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe is a winner. The pork was cooked perfectly and the sauce was divine.
Brenda Roemhild
[email protected]This dish is so versatile. I've served it with mashed potatoes, rice, and pasta, and it's always delicious.
RABIU alhare60
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pork tenderloin.
redeye flights89
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Philip Abachy
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it and several people asked for the recipe.
Lamia Hawladar
[email protected]I served this dish over mashed potatoes and it was a hit! The creamy potatoes paired perfectly with the flavorful pork and sauce.
Shohan Ali
[email protected]I used chicken broth instead of white wine and it turned out great. The dish was still very flavorful and the chicken broth added a nice richness to the sauce.
Md Zihad Hossen
[email protected]I'm not a fan of sage, so I omitted it from the recipe. The dish was still very good, but I think it would have been even better with the sage.
oi Hi
[email protected]This dish is so easy to make and it always turns out great. I love that I can throw it together in a few minutes and have a delicious meal on the table.
Tt Tghjff
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was cooked to perfection and the sauce was delicious.
Saad Muhammed
[email protected]I made this dish for my family and they all loved it. The pork was tender and the sauce was creamy and flavorful.
Raqiaz Murtuza
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Jewel Sizil
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was especially good.
clone unknown
[email protected]This is one of my favorite pork tenderloin recipes. The sage adds a lovely flavor to the dish.
Jamez2funny
[email protected]I made this dish for a dinner party and everyone loved it! The pork was cooked to perfection and the sauce was divine.
Jane Chris
[email protected]I followed the recipe exactly and it turned out great! The pork was tender and juicy, and the sauce was creamy and flavorful.
Jeralden Yonzon
[email protected]This dish was absolutely delicious! The pork was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.