Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #sauces #condiments-etc #vegetables #easy #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #savory-sauces #low-in-something #equipment
You'll also love
Siddhant Chhantyal
[email protected]This is my new favorite sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, pork, and even fish. It's always delicious.
titi gonzalez
[email protected]This sauce is amazing! I used it on pork chops and it was so tender and juicy. I will definitely be making this again.
Brydrick Johnson
[email protected]I made this sauce last night and it was delicious! I used it on chicken and it was so flavorful and moist. I will definitely be making this again.
Bongiwe Ngongoma
[email protected]This is the best marsala sauce I've ever had. It's so rich and flavorful. I will definitely be making this again.
Kimberley Jones
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on chicken, pasta, and even vegetables. It's always a hit.
Fatima Sarwar
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I will definitely be making this again and again.
Santhush Peiris
[email protected]I was a bit hesitant to try this sauce because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms add a really nice depth of flavor to the sauce.
musoni mubarak
[email protected]This is my new favorite sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, pork, and even fish. It's always delicious.
Waylie Darrel
[email protected]This sauce is amazing! I used it on pork chops and it was so tender and juicy. I will definitely be making this again.
Lyly
[email protected]I made this sauce last night and it was delicious! I used it on chicken and it was so flavorful and moist. I will definitely be making this again.
George Linkwa
[email protected]This is the best marsala sauce I've ever had. It's so rich and flavorful. I will definitely be making this again.
Sardar Shah
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on chicken, pasta, and even vegetables. It's always a hit.
Amjid Khan Amjid Khan
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I will definitely be making this again and again.
Elias Solomon
[email protected]I was a bit hesitant to try this sauce because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms add a really nice depth of flavor to the sauce.
Ashley Erickson
[email protected]This is my new favorite sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, pork, and even fish. It's always delicious.
Entertainment Published
[email protected]I made this sauce last night and it was a hit! My family loved it. It was easy to make and turned out perfect.
Ernesto Flores
[email protected]This sauce was amazing! I used it on chicken and it was so flavorful and delicious. I will definitely be making this again.