MARSHALL FIELD'S SPECIAL (TURKEY) SANDWICH
Marshall Field's is no longer in existence, but if you very lucky enough to have one of these sandwiches, you will love making these at home. It clearly make a HUGE sandwich so share with a friend. I typed the recipe as submitted by: Deborah Loeser Small, Lake Magazine "The Walnut Room. Marshall Field's Special Sandwich. Some things cannot be improved upon. In the 1970s I learned to make "Field's Specials" at a part-time job in the kitchen of Field's Old Orchard store, Skokie, Ill. These "sandwiches" are in fact mountainous, delightful salads. Two or three outside corporate owners later, the Special doesn't appear on any Field's menu (although the Walnut Room will make them on request)--but here is the step-by-step way to make it at home. I've also included my personal recipe for Thousand Island dressing. FYI: This is fantastic use of left over Thanksgiving turkey."
Provided by Chicagoland Chef du
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 19
Steps:
- Butter rye bread and place on a large cold serving plate. Cover bread with Swiss cheese slice, followed by one or two slices of turkey. Take a nice large outer lettuce leaf from the head of iceberg and set aside. Slice the iceberg lettuce in a few large sections and arrange a section on top of the turkey and Swiss cheese.
- Cover the open-face "sandwich" with big lettuce leaf. Top with several slices of turkey. Pour a very ample amount of dressing over the lettuce, allowing it to puddle slightly all around the plate. Place a slice of bacon and an olive on either side of sandwich mound. Place tomato slice and egg slice atop mound with parsley sprig. Garnish with a large stuffed green olive. Serve immediately.
- Combine all Thousand Island Dressing ingredients. Refrigerate at least 30 minutes. Serve.
- Yield: One and three-fourths cups dressing.
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Shannon “Ivy rayne” Carpenter
[email protected]This sandwich was delicious! The turkey was moist and flavorful, and the cranberry sauce and mayo were a perfect complement. I will definitely be making this again.
Abdul Kashif
[email protected]This sandwich was easy to make and very tasty. The cranberry sauce and mayo added a nice tang and creaminess to the sandwich. I would definitely recommend this recipe.
Sulman Saleem
[email protected]I tried this recipe and it was amazing! The sandwich was so flavorful and juicy. I will definitely be making this again.
Muzzamal Hasan
[email protected]This sandwich was delicious! The turkey was cooked perfectly and the cranberry sauce and mayo added a nice tang. I would definitely recommend this recipe.
Hum nath Dhakal
[email protected]I made this sandwich for my family and they all loved it! The turkey was juicy and flavorful, and the cranberry sauce and mayo were a perfect complement. I will definitely be making this again.
David Palma
[email protected]This sandwich was a bit too dry for my taste. I think I would add some more mayonnaise or butter next time.
Catia Teixeira
[email protected]I followed the recipe exactly and the sandwich turned out great! The turkey was moist and flavorful, and the cranberry sauce and mayo added a nice touch. I would definitely recommend this recipe.
Fajumobi Favour
[email protected]This sandwich was easy to make and very tasty. I used leftover turkey from Thanksgiving and it was perfect. The cranberry sauce and mayo gave it a nice flavor.
Samuel Muiruri
[email protected]I made this sandwich for lunch today and it was delicious! The cranberry sauce and mayo added a nice tang and creaminess to the sandwich. I will definitely be making this again.
Layla
[email protected]This sandwich was a hit at my dinner party! The combination of flavors was perfect, and the turkey was cooked to perfection. I will definitely be making this again.