MARSHALL'S PORK SHOULDER AND BARBECUE SAUCE
Provided by Food Network
Categories main-dish
Time 12h50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Mix all the ingredients, except the pork, in a glass or plastic bowl until the brown sugar dissolves. The sauce can be made a day ahead and stored, covered, in the refrigerator.
- Preheat the grill to 250 degrees F.
- Place the pork shoulder on the grill and cook the meat until the internal temperature reaches 180 degrees F, about 10 to 12 hours. Once the pork shoulder is finished cooking, remove from the grill and let rest until it is cool enough to handle.
- Strip the skin and bones from the pork shoulder and discard. Pull the pork meat into shreds or chop with a cleaver. Pour half of the sauce into the meat and mix with your hands. Continue adding sauce to the meat until the meat is moist but not soggy.
- Serve the pork shoulder with baked sweet potatoes, coleslaw, and some extra barbecue sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamza Ahmad
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jamie Weeks
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy and the sauce is perfect.
Pamela John
[email protected]This recipe is a great way to impress your friends and family. The pork shoulder is always a crowd-pleaser and the sauce is to die for.
Gilda Villagomez
[email protected]The sauce was too sweet for my taste.
Samantha Eberhart
[email protected]I followed the recipe exactly and the results were amazing! The pork was incredibly tender and the sauce was perfect. I highly recommend this recipe.
Cherie Peters
[email protected]The pork shoulder was a bit dry for my taste, but the sauce was delicious.
Barbara Soles
[email protected]This recipe was a hit! The pork shoulder was fall-apart tender and the sauce was tangy and flavorful. I will definitely be making this again.