This is a creamy marshmallow pie with bits of chocolate.
Provided by Nancy
Categories Desserts Pies No-Bake Pie Recipes
Time 13h50m
Yield 8
Number Of Ingredients 6
Steps:
- Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.
- Cook milk and marshmallows in a double boiler until marshmallows are melted.
- Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.
- Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight.
Nutrition Facts : Calories 387.3 calories, Carbohydrate 45.6 g, Cholesterol 61.7 mg, Fat 22.3 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 12.6 g, Sodium 259.9 mg, Sugar 25.5 g
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Thlulo Aphane
[email protected]This pie is delicious! I highly recommend it.
Abegaz “Bob” Ethele
[email protected]I'm allergic to marshmallows. Is there a way to make this pie without them?
Peter Linstead
[email protected]This pie is very time-consuming to make. I don't think it's worth the effort.
Abdullah Al Monir
[email protected]I'm not sure what I did wrong, but my pie turned out dry. I think I might have overcooked it.
Abeani Abeanu
[email protected]This pie is very rich. I could only eat a small piece at a time.
Raz Shiwakoti
[email protected]I had some trouble getting the crust to come out of the pan. I think I needed to grease the pan more.
Juan Esquivel
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Jdjd Jdnd
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Shawon Hasan
[email protected]This pie is a great way to use up leftover marshmallows.
sojon ahmed
[email protected]I'm not a huge fan of marshmallow, but I loved this pie. The marshmallow filling is light and fluffy and not too sweet.
Libby Farnsworth
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's sure to be a hit at your next party.
Bernard Gàrner
[email protected]I've made this pie with both regular and dark chocolate chips. I prefer the dark chocolate chips because they give the pie a richer flavor.
aleeya aleeya
[email protected]I love that this pie is not too sweet. It's the perfect balance of flavors.
Beverly Andrews
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Kimberly Walters
[email protected]I've tried several different marshmallow chocolate chip pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and delicious.
Kalvin Burgess
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Megayzkie Haylalapit
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was delicious and everyone at my party raved about it.
MD AZIJUL
[email protected]I've made this pie several times now and it always turns out perfect. The marshmallow and chocolate chips are the perfect combination.
Sihle Khumalo
[email protected]This marshmallow chocolate chip pie was a hit at my last party! It was so easy to make and everyone loved it.