MARSHMALLOW CREAM WITH CUSTARD SAUCE
This dessert has always been a favorite of my husband and children. The original recipe came from my great-grandmother and has been passed down through the generations.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small heavy saucepan over medium-low heat, combine egg whites, sugar, salt and vanilla. Beat with a portable mixer on high speed until mixture reaches 160°. Continue beating until stiff peaks form, about 1 minute. Spoon into dessert glasses; refrigerate until chilled. , For custard sauce, heat milk in a small saucepan over medium heat until small bubbles form around side of pan. Remove from heat. In a small bowl, combine egg yolks, egg and sugar. Whisk a small amount of hot milk into egg mixture; return all to pan, whisking constantly. Cook and stir on low until mixture reaches 160° and coats a spoon, about 20 minutes. Remove from heat; stir in vanilla. Refrigerate at least 1 hour. , Serve custard sauce over marshmallow cream; top with raspberries.
Nutrition Facts : Calories 143 calories, Fat 5g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 86mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein.
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AntiQuietx
antiquietx@gmail.comI can't wait to try this recipe! It looks so delicious.
mnhr tehc
t.m@yahoo.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Melat seid
smelat62@yahoo.comI used dark chocolate chips in the marshmallow cream and it added a nice depth of flavor.
Kayla Fey
fey-k45@yahoo.comI'm allergic to eggs, so I substituted almond milk for the milk in the custard sauce. It turned out great!
RJ ARIFUL
rj@hotmail.co.ukThis recipe is a keeper! The marshmallow cream and custard sauce are both so delicious.
My Love My life A I Love you A
m@gmail.comI'm not a big fan of marshmallows, but I loved the custard sauce. Will definitely make it again.
Nawan Lama
lama_n@yahoo.comThe custard sauce was a bit too thick for my taste, but the marshmallow cream was perfect.
Jam Abid Hussain
jhussain@hotmail.co.ukI followed the recipe exactly and the marshmallow cream turned out lumpy. Not sure what went wrong.
Oyin
oyin54@aol.comThis is a classic dessert that everyone will enjoy. I highly recommend it.
Donna Moore
dm73@gmail.comI love the way the marshmallow cream and custard sauce melt together in your mouth.
Malik saab Malik saab
malik@gmail.comI've made this recipe several times now and it always turns out perfect. It's a great dessert for any occasion.
Rahif Ebid
e.r48@gmail.comThe marshmallow cream is so easy to make, and the custard sauce is simply delicious.
Maddie Price
price_maddie@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the marshmallow cream and custard sauce.
Hatem Farrag
h@gmail.comThis marshmallow cream with custard sauce is a delightful treat! The marshmallow cream is light and fluffy, while the custard sauce is rich and creamy. The two flavors complement each other perfectly.