MOM'S SWEET POTATO CASSEROLE

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Mom's Sweet Potato Casserole image

Provided by Six Sisters Stuff

Number Of Ingredients 14

2 pounds sweet potatoes, peeled and chopped
1/2 cup granulated sugar
1/4 cup sweetened condensed milk
3 tablespoons butter, melted
1/2 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
Cooking spray
Topping:
1/3 cup of all-purpose flour
2/3 cup packed brown sugar
1/8 teaspoon salt
2 tablespoons melted butter
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°.
  • Place a pot of water on the stove and bring the water to a boil.
  • Peel and chop the potatoes into 1 inch cubes. Once the water is boiling put your potatoes in for 10 to 15 minutes or until the potatoes are soft.
  • Place potatoes in a large bowl; add sugar, sweet and condensed milk, 3 tablespoons of melted butter, 1/2 teaspoon salt, and vanilla.
  • Beat with a mixer at medium speed until smooth. Add eggs; beat well.
  • Pour potato mixture into a 13 x 9 inch baking pan coated with cooking spray.
  • To prepare topping, combine flour, brown sugar, and 1/8 teaspoon salt; stir with a whisk. Stir in 2 tablespoons melted butter.
  • Sprinkle flour mixture evenly over potato mixture; arrange pecans evenly over top.
  • Bake at 350° for 25 minutes or just until golden.
  • Preheat broiler (remove casserole from oven).
  • Broil casserole 45 seconds or until topping is bubbly. Let stand a little bit before serving.

Ruben “El Profe” campos mendez
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I was disappointed with this recipe. The sweet potatoes were dry and the pecan topping was too hard.


Nono Zulu
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This casserole was a bit too sweet for my taste, but I think I might have added too much sugar. I'll try it again with less sugar next time.


Jen Jim
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I've tried several sweet potato casserole recipes, but this one is by far the best. It's the perfect combination of sweet, savory, and crunchy.


Sunil Bist
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This recipe is a keeper! It's easy to make and it tastes delicious. I highly recommend it.


patience jamba
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I'm not a big fan of sweet potatoes, but I loved this casserole. It was so flavorful and the pecan topping was amazing.


Bilal 5000
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This dish is always a crowd-pleaser. I've made it for Thanksgiving, Christmas, and Easter, and it's always a hit.


Ahmed Shady
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I love this recipe! It's the perfect side dish for any holiday meal.


Naji Afghan
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This casserole was a huge hit at my potluck. Everyone loved it!


YAKUB RAFI
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This is my new favorite sweet potato casserole recipe. It's so easy to make and it always turns out perfect.


Maxamed Goje
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The casserole was easy to make and tasted great. I loved the combination of sweet potatoes, pecans, and spices.


Charlie Morton
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Yum! This dish was absolutely delicious. The sweet potatoes were soft and creamy, and the pecan topping was perfectly crispy. I will definitely be making this again.


caneil buchanan
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This casserole was a hit at our Thanksgiving dinner! It was so easy to make, and it turned out perfectly. The sweet potatoes were cooked to perfection, and the pecan topping was the perfect finishing touch.


dogar son
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Moms Sweet Potato Casserole is an absolute delight! It's a perfect balance of sweet and savory, with a crispy pecan topping that adds a wonderful crunch. My family loved it, and I'll definitely be making it again soon


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