MARSHMALLOW CRUNCH BROWNIE BARS
I have yet to make these, but I think it's going to happen tomorrow. :) Found it on Brown-Eyed Baker.
Provided by Alexa
Categories Bar Cookie
Time 1h5m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350 degrees F. Grease a 9×13-inch pan.
- 2. For the brownies: In a medium saucepan, melt the unsweetened chocolate, butter and ¾ cup of the semisweet chocolate chips over medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes.
- 3. In a medium bowl sift the flour, baking powder and salt. Set aside. In a large bowl , whisk the eggs thoroughly. Add the sugar and vanilla and whisk until well blended. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining ½ cup semisweet chocolate chips.
- 4. Pour the batter into the prepared pan, smoothing the surface with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of of the pan comes out with moist crumbs.
- 5. Remove the brownies from the oven and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
- 6. Meanwhile, place the milk chocolate chips, peanut butter, and tablespoon of butter in a medium saucepan. Melt over low heat, stirring constantly, until completely melted. Remove from heat, add the Rice Krispies and mix well. Allow to cool for 3 minutes.
- 7. Spread the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting.
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Olatech Olax
[email protected]These brownie bars are the best!
LAUREN Syster
[email protected]I can't wait to make these brownie bars again.
Firdaus Rahman
[email protected]These brownie bars are a must-try for any chocolate lover.
Rishi kumar Ramdyal
[email protected]I'm so glad I found this recipe. These brownie bars are amazing!
Lamar Youness
[email protected]I made these brownie bars for my friends and they all loved them. They said they were the best brownies they've ever had.
raiumair raufkharalsahab
[email protected]These brownie bars are so rich and decadent. I can't get enough of them!
Emily McNamara
[email protected]I love the gooey marshmallows in these brownie bars. They're so addictive!
Sadhin Kumar
[email protected]These brownie bars are the perfect treat for a chocolate lover.
Ayoub Mahar
[email protected]I'm definitely going to be making these brownie bars again and again.
Ryker Wolf Nhyansky
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Job Chumo
[email protected]These brownie bars are so easy to make. I was able to whip them up in no time.
Lakmal Lk_98
[email protected]I made these brownie bars with gluten-free flour and they turned out great! They were just as delicious as the regular version.
Easton Miller
[email protected]I love the crunchy topping on these brownie bars. It adds a nice contrast to the soft and chewy brownie.
Cali Yaasiin
[email protected]These brownie bars are perfect for any occasion. They're great for parties, potlucks, or just a snack at home.
Stark Stark
[email protected]I'm not a huge fan of marshmallows, but I loved these brownie bars. The marshmallows added a nice sweetness and texture without being overpowering.
Robbin Milly
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them. They're so easy to make and they taste amazing.
Kenneth Wilson
[email protected]These marshmallow crunch brownie bars were a hit with my family! The combination of the chewy brownie, gooey marshmallows, and crunchy topping was irresistible. I'll definitely be making these again.